With more than 100 seasonal recipes for twenty dinners, Grizzly Bear’s Chris Taylor and photographer and former professional cook Ithai Schori share their passion for making good food and feeding friends with their new cookbook XX Dinners.
Because XX Dinners is about cooking not just for, but with friends, Ithai and Chris enlisted their favorite pastry chef, mixologist, sommelier, and baristas to write detailed material on wine pairings, desserts, stocking a home bar, mixing drinks, and buying and brewing fantastic coffee.
Menus and recipes featured in the book include Pork Chops and Charred Applesauce, Slow-Roasted Eggplant Crostini, and Roasted Lamb Chops.
Photographs by Nicole Franzen
