Chef Thomas Troisgros knows food and this video proves just how much fun he has with it.
Showing off his skills for NOO COOKING, Troisgros creates a suckling pig with chocolate crumbs, and raw salmon and watermelon with ginger and orange Norl wasabi. Filmed by Gabriel Mendes, the music and flashes of color awaken your senses, encouraging a little dance while cooking these dishes. Thomas and his father Claude Troisgros are no industry newbies. This father son duo are culinary mavens in Brazil with a decorated resume of restaurants such as: Olympe, CT Brasserie, CT Boucherie, CT Trattorie and soon to open TT Hamburgueria. Thomas demonstrates his skill in these simple techniques executed to perfection!
Check out NOO COOKING for these delicious recipes!
Thomas and Claude Troisgros
Art: Fabricio Sacramento
Videography: Gabriel Mendes
Editing: Fernando Muñoz Art
