There are three key things that make a party: good friends, good food, and good drinks. And there’s no better drink for a get together than a big bowl of shared punch, preferably splashed with Grey Goose vodka. The premium vodka brand has just spent the last month traveling around Los Angeles, Chicago, The Hamptons and Miami sharing their brand new, exclusive-until-now recipes for their latest Grey Goose Punch Series. These folks had a good time, and now they’re showing us how it’s done with four fresh films featuring celebrated chef Jon Shook, mixologist Revae Schneider, top American polo player Nic Roldan, farm-to-table chef John Wayne Fornica, and DJ A-Trak.
Grey Goose Los Angeles Punch Party
Chef Jon Shook invited 20 friends over to share in the experience of good food, good drinks and good conversation. Chef Jon served a fully communal menu including porcini and corn agnolotti, balsamic pork ribs and pie-in-a-jar for dessert. The guests were a blend of local Hollywood notables and artists like Shameless star Zach McGowan, actress Alison Becker, Executive VP of FX Network Catherine Townsend and best-selling author Sam Borkson. Everyone delighted in the GREY GOOSE West Hollywood Punch and each other.
Grey Goose Miami Punch Party
Inspired by the spirited culture of Miami, mixologist Chad Simpson served up the GREY GOOSE South Beach Punch to over 150 guests. DJ A-Trak made sure the crowd danced the night away. Urban farmer, Dylan Terry of Ready-to-Grow farms, added a twist to the South Beach Punch with his locally grown, fresh shiso as a garnish.
Grey Goose Hamptons Punch Party
Professional Polo player Nic Roldan hosts a punch party in the Hamptons surrounded by picturesque homes and sandy beaches. After watching an intense Polo match, Nic and friends dine on beautiful meals while enjoying the sweet, crisp flavors of GREY GOOSE Cherry Noir mixed with white grapefruit juice and strawberries.
Grey Goose Chicago Punch Party
Chef John Wayne Formica and mixologist Revae Schneider brought farm to table during a delightful get-together on Chicago’s north side. Invited guests, all a part of Chicago’s culinary and social scene, enjoyed the citrus blend of the Lakeshore Punch featuring GREY GOOSE La Poire, pear nectar and lime juice. Chef John used his own garden meadow to integrate the freshest ingredients into his menu to complement the GREY GOOSE punch.