This inventive carafe is a zero-calorie culinary experience used to inhale flavor like smelling wine. Sip sinful delicacies guilt-free through the specially designed straw. David Edwards, french gastro-scientist and inventor of breathable chocolate “le whif,” has teamed up with culinary designer Marc Bretillot to create this mysterious gastronomic globe. Created in Le Laboratorie in Paris, “Le Whaf” has brewed a cloud of culinary alchemy taking the food scene by storm. Harmonizing the relationship between food and science, “Le Whaf” is truly culinary art bringing on all the flavor and none of the fat of your favorite dishes.
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