Anyone who’s ever documented their food knows how hard it is to get the composition just right. Sauces, while flavorful, tend to obscure the features of the meats or fresh produce that they accompany. On the flip side, The Art of Plating is an online publication that aims to bring those very colors, textures and forms to the surface. Working with various chefs of haute cuisine, they turn gastronomy into a high art.
Photographed by Jennifer Chong, Erick Andia, Nat K, Signe Birck and Attica Restaurant
Visit The Art Of Plating to learn more about each dish.
