Veuve Clicquot invited chef-sommelier Magnus Nilsson of Faviken Magasinet to Hotel du Marc in Reims to prepare a winter feast. This short documentary provide an insight to his culinary philosophy, seasonal musings and devotion to terroir. In preparation for
I created this video with Gabriel Mendes to give you a little overview of our Trip… I had the chance to be invited by the awesome team of Veuve Clicquot to test if their champagne tasted differently under the Rio Sun – These awesome few days were spent with a fun crew composed of [...]