Strawberry tart-pantone-alison anselot-trendland

Strawberry Tart : Pantone 186 C

Strawberry Tart Preparation Time : 20 minutes Cook Time : 20 minutes   1 Puff Pastry 4 Tbsp Sugar 4 Egg Yolks 2 Tbsp Corn Starch 2 Tbsp Flour 2 cups Boiling Milk Preparation   Bake 2 tart shells. Gently whisk the egg yolks and sugar until obtaining a white mixture. stir in flour and…

safron risotto-pantone-alison anselot-trendland-

Saffron Parmesan Risotto : Pantone 101C

Saffron Parmesan Risotto Preparation Time: 30 min Cook Time: 10 min 1 cup of rice arborio 1/2 large onion finely chopped 1/2 cup of white wine 3 cups of chicken broth 1 large pinch of saffron 1 tsp of butter 1/4 cup of grated parmesan Preparation Bring stock to a low simmer in a medium…

pasta verde-pantone-alison anselot-trendland-

Pasta Verde : Pantone 340 C

Pasta Verde Preparation Time: 30 min Cook Time: 10 min   1 box of fresh basil fettucini 1 cup fresh peas 1 cup of sugar snaps green asparagus (small) olive oil basil garlic salt, pepper Preparation Bring water to boil in a pot. Cook the asparagus in boiling water with salt. Cooking time varies depending…

rasberry cheescake pantone-alison anselot-trendland-1

Raspberry Lime Cheescake : Pantone 1895 C

Rasberry Lime Cheescake    Preparation Time: 30 min Cook Time: 45 min Wait Time: 6 hours   4 cups graham crackers 2 cups cream cheese 4 tbs butter 1 large egg 1 lime 1 cup powdered sugar 3 1/2 tbs raspberry puree (to make from scratch use frozen raspberries and 1 tbs sugar)   Preparation…

salomon tartar-pantone-alison anselot-trendland-

Pantone Recipes by Alison Anselot

The first in a series of exciting new content, coming your way with the relaunch of Trendland is a collaboration with Art director and photographer Alison Anselot. Each week, in our food category, we will release one sensually arousing recipe in a featured Pantone color. Here is the first image and recipe, see below…