Top Swedish restaurant Lux Stockholm is so committed to bringing its patrons the finest foods, they even developed a special 16 season approach to sourcing ingredients (as opposed to industry standard 4 seasons).
Either it’s flower, food or table arrangements the German visual multi-disciplinary designer, prop-stylist and photographer Dietlind Wolf created beautiful and moody sets and has a
Photographer Richie Talboy and Art Director gg-ll (Grace Glass Lucas Lefler) teamed up last year to do this great series of Summer Olympics-inspired still lifes.
Atelier Food is a new project that seeks new solutions and innovation through food.
After checking out her range of food photography, here we’d like to highlight the still lifes of Ania Wawrzkowicz. It’s always exciting when we come across a new still life photographer and get to share it with our readers!
Haw-lin, the internet’s mood-makers, have a new accessories shoot for Germany’s Süeddeutsche Zeitung Magazine.
Before you write this off as another color-themed, still life shoot, take a gander at the video. Conceptualized and directed by Timo Böse for the Toca Me Design Conference in Munich, this opening short is an amazing visual introducing the
Dutch photographer Lauren Hillebrandt’s work concerns itself with the ordinary and making it a bit more interesting.
Wilson Hennessy grew up on a farm in rural Australia, sure that he’d become a scientist when he grew up until his mum entered some of his photos in a competition in the big smoke of Melbourne. He won! That led onto a photography degree and work with an ex-London photographer. After 6 months of [...]
Photographer Qiu Yang certainly makes these luxury goods stand out with a life of their own. The shoes take a walk while the hand bags ascend the stairs. Clean, stark, flat, and sharp, it reminds me of illustrator Patrick Nagel’s work. Understated, with a little twist of a humor and character.
Check out this awesome series from Canadian design studio Joe Jin, called Taxi-Dermy.
Evolution is part of life’s cycle and many are the things we leave behind in the process. That might be our childhood, our old loves and jobs, obsolete techniques and outdated theories. But while all these stay behind, new points of view come to replace them.