Heng Jih in 1989 is a brunch restaurant in Taiwan and its name means ‘forever sunny’ in Mandarin. No surprise that light is so important in this minimal space.
Return to the essentials – nature – lays at the heart of LOV – a vegan restaurant in Montreal focusing on ‘botanical kitchen’. Designed by TUX Creative Co., LOV’s visual identity follows the
A touch of Scandinavia in the heart of Moscow. MØS is a Nordic restaurant following the ‘natural’ ethos, including healthy foods and rustic branding.
The industrial 12-Micron Restaurant in Sydney’s Barangaroo says it all about modern Australian tastes and aesthetics.
In the center of Milan, in Brera district was located Tiramisu Delishoes. It was the first part dessert bar, part shoe store concept in Italy, inspired by making the food & fashion made the heart of the project in Italy.
Designed by Sacha Leong of Universal Design Studio, the interior reflects Chef Julien Royer’s approach of keeping the integrity of ingredients with a soft color palette and décor that is comfortably elegant, all while respecting the historic and iconic National Gallery location.
Empire Diner which opens today from Chef John DeLucie and the folks behind Cafeteria. The diner’s been a long time favorite of the neighborhood and celebs such as Julia Roberts, Josh Brolin, Kate Winslet, Barbra Streisand and Steven Spielberg.