Caesarstone‘s first conceptual cookbook with recipes by food design studio Arabeschi di Latte and inspired by the elemental concept Caesarstone presented with Tom Dixon during Milan Design Week.
We’ve selected seven breakfast bowls so you can have a hearty breakfast every day of the week.
What a great concept (reminding us of the Ikea project) by Copenhagen-based photographer Mikkel Jul Hvilshøj who created these images, presenting various recipes as minimalist photographs that show all the ingredients that go into making each dish.
Amsterdam student and chef Renee Kemps never fails to captivate our eyes and stomach with her healthy, perfectly crafted recipes.
Renee Kemps is a student from Amsterdam who juggles final exams and recipes with such grace and ease that we can’t look away.
Thankgsiving is a time for showing off your skills at throwing together a delicious meal – but this is Trendland, and therefore delicious is just not enough.
As October brings cooler temperatures across the globe, let the chill bring fireworks, blankets and camp fires for us all to enjoy. Make the trip outdoors worth it with an updated childhood classic of toasted blackberry white chocolate smores to devour alone or share with friends and family around the fire. Enjoy what is left…