After the famous rainbow bagel in Brooklyn or the food of the rainbow project, the Iranian food creative Hedi Gh posted her cosmic donuts on her Insta, which went viral across the world a few weeks ago.
Get in the mood for Spring with this health and fresh Super Salad recipe.
This is my absolute favorite salad of the moment! It is packed with healthy raw carrot, spring onions, broccoli and cabbage, with delicious creamy avocado and luscious hot smoked salmon.
Summer is at its peak and with a big holiday weekend coming up what better way to freshen up than with a delicious summer punch?
We came across Andrea Bemis‘ wonderful food blog by accident but we are glad we did. Her variety of simple and healthy recipes not only look amazing, they taste great and are fairly simple to make.
Venice-based cook and writer Skye McAlpine has a food blog for all the right reasons. “From My Dining Table” is where she shares her recipes and secrets.
Renee Kemp is an Amsterdam based student that is currently spending all her free time in the Kitchen to produce work for her beautiful, name sake, blog. She develops all the recipes, styles and shoots everything herself. A true foodie catch!
Do not be surprised if a bowl of this soup takes you on an imaginary journey to Thailand and back. The creaminess of coconut milk combined with the sweet corn, spice from the curry paste and texture from the greens makes this soup recipe a real winner.
This beautiful homemade pasta uses spelt, lower in calories and higher in protein and nutritional value, as an alternative to flour and mixes it with beetroot for sweetness and color, making the pasta itself the feature of the dish.
When blessed with a truffle you needn’t over think its use. Pick something you love whether is pasta, eggs, or in this case risotto and let the truffle lead the way.
If you make quiche, it goes without saying that its saved your life on many occasions. When the fridge looked so sparse you could hardly find two ingredients to combine to make anything, you may have found yourself chopping an onion or throwing those not so edible cherry tomatoes into a frying pan.
Chances are you have had the urge to buy those cute little eggplants at the farmer’s market and with fall quickly approaching an even more irresistible breed called fairytale eggplants has come to town.
I have been looking for some inspiration to make a tomato soup. Every time I think to make one I decide against it, because so many of the dishes I make use tomato sauce
Looking from some raw inspiration? This raw cauliflower salad with horseradish, dill and yoghurt dressing is a great new and easy approach to preparing cauliflower. It is as delicious as it is beautiful!
Avocado never fails. Whether its in salad, chunky guacamole or in this case – simply on toast, its thick and creamy texture satisfies on so many levels.
If you are interested in integrating new flavors and ranges into your daily habits, this Lavender Honey Iced Latte recipe will add a little taste of heaven to your predictable coffee addiction.
This delicately woodsy fruit salad recipe is perfect transition from summer to fall. The mix of citrus and sweet, crisp and tart and a melange of herbs makes this an easy gourmet dish to share with friends.
Who doesn’t love farm or garden fresh heirloom zucchini and tomatoes.
Chowder sounds intimidating doesn’t it? As the summer air turns a bit cooler, cozy soups become more and more appealing. Use these tips by Food52 to concoct the ultimate seafood chowder.
Summer might be on it’s way out, but the desire for light, fresh, veggie-based salads lingers on. Full of flavor, and perhaps some ingredients you haven’t made use of in a while, these dishes make an easy work-week lunch or a weekend family style meal just a touch more interesting.
Pesto is easily one of the go-to sauce for a flavorful and welcoming primo piatto. This recipe proposes an easy to prepare Tortellini with fresh basil pesto along with cream cheese (underused in pasta recipes). A small addition that remixes the standard crowd-pleaser.
This Sweet Potato Wild Rice Arugula salad recipe is a passionate creation by food blogger Lindsay, from a Pinch of Yum. Experimentation with wild rice led to the creation of this earthy, colourful and delicious salad. It is the balanced combination of the nutty, chewy wild rice with the roasted sweet potatoes that makes this…
When I post about chocolate cake, it is really a subliminal message, that I am revealing today -to all my people, that is saying “bake me a cake!”.
If you are a french fries addict but trying to be more conscious about what you are consuming this little Paprika Parsnip Fries recipe is a blessing in disguise meant to satisfy your craving and your appease your conscience.
Comforting, deliciously thick and the perfect balance of sweet and savory. Inspired by a Spanish White Almond Gazpacho, this warm almond garlic parsnip soup recipe takes it one step further by adding red grapes.
Smokey sweet potato serves as the base for this Vietnamese inspired sandwich. Bánh Mì, which means all kinds of bread, finds its roots in French colonialism (hence the use of a baguette) and is traditionally made with pork or other meats. That said, this sweet potato version is fitting for the growing number of people interested in…