Summer might be on it’s way out, but the desire for light, fresh, veggie-based salads lingers on. Full of flavor, and perhaps some ingredients you haven’t made use of in a while, these dishes make an easy work-week lunch or a weekend family style meal just a touch more interesting.
Pesto is easily one of the go-to sauce for a flavorful and welcoming primo piatto. This recipe proposes an easy to prepare Tortellini with fresh basil pesto along with cream cheese (underused in pasta recipes). A small addition that remixes the standard crowd-pleaser.
This Sweet Potato Wild Rice Arugula salad recipe is a passionate creation by food blogger Lindsay, from a Pinch of Yum. Experimentation with wild rice led to the creation of this earthy, colourful and delicious salad. It is the balanced combination of the nutty, chewy wild rice with the roasted sweet potatoes that makes this […]
Smokey sweet potato serves as the base for this Vietnamese inspired sandwich. Bánh Mì, which means all kinds of bread, finds its roots in French colonialism (hence the use of a baguette) and is traditionally made with pork or other meats. That said, this sweet potato version is fitting for the growing number of people interested in […]
Berlin-based photographer and Chef duo Nicky and Max, put their crafts together to bring this artistic recipe to fruition. At its first steps of conception they were not sure whether this was style post, an inspiration post or a recipe post, their goal was to give their portfolios a creative boost
Everybody knows about breakfast burritos but how about breakfast tacos? If you just cant get enough of Mexican but a breakfast burrito seems a bit much this breakfast tacos with avocado radish salsa is the perfect solution to your craving.