Nanan French patisserie in Wroclaw is the recent creation of a local BUCK.STUDIO. Delicacies and cakes are not the only sweet element inside this millennial pink-themed bakery. Walls are covered with velvet plush, while marble tables and gold, retro lamps give a 50s feel to the interior.
New York Sweets is a freshly refurbished modern pâtisserie in Nicosia, Cyprus. Designed by the Minas Kosmidis team, the bakery is inspired by Big Apple, its urban character and industrial landscapes. Heavy, marble counters and metal grids divide the space, where food is displayed with reverence behind the glass.
Noglu is a Parisian boutique restaurant conceived by famous French designer Mathieu Lehanneur. Located in the 7th arrondissement, it’s a ‘gourmet gluten-free’ spot, serving all things typically French – cheese, bread and patisserie.
Famous in France, Japan and the United States, the man that Vogue called “the Picasso of Pastry” revolutionized pastry-making with regard to taste and modernity. With “pleasure as his only guide”, Pierre Hermé has invented a totally original world of tastes, sensations and pleasures. Towards the end of 1996, Pierre Hermé left Fauchon to start…