Almost as his signature, the Brazilian architect Guilherme Torres built this stunning modern AN House around a central open plan living area for a family with three teenagers in Mariga, located in the south Brazil state of Paraná.
Dig Inn is a Boston restaurant conceived by ASH NYC. It’s the first time the chain has left New York and the new space is light-filled, bright and organic. Featuring pink accents and covered with marble, there are also concrete floors and white brick walls offering a more industrial feel.
For the next part of ‘Posture’ series, photographer Carl Kleiner collaborated with Carrara-based Bloc Studios to create these beautiful ‘Posture Vases’.
Nanan French patisserie in Wroclaw is the recent creation of a local BUCK.STUDIO. Delicacies and cakes are not the only sweet element inside this millennial pink-themed bakery. Walls are covered with velvet plush, while marble tables and gold, retro lamps give a 50s feel to the interior.
New York Sweets is a freshly refurbished modern pâtisserie in Nicosia, Cyprus. Designed by the Minas Kosmidis team, the bakery is inspired by Big Apple, its urban character and industrial landscapes. Heavy, marble counters and metal grids divide the space, where food is displayed with reverence behind the glass.
During her 2013 trip in Rome, photographer Martina Maffini met a marble sculptor with a rare collection of ancient stones.
Chinese sculptor Cao Hui had already made a deep impression on people in the past with disembowelled and fierce objects.