An adorable story of a father and daughter who use their talents to create artisanal kitchenware.
A new and amazing thing is happening in the world of frozen treats.
How literal is your breakfast table? Have your breakfast and eat on it too with this clever table designed by WAMHOUSE.
Whether she’s designing a rustic interior or super modern space, Interior Designer Paola Navone has amazing taste! Her Bontempi ‘Menu’ kitchen is a contemporary interpretation of the Italian cooking tradition. A kitchen where everything is
Get a taste of Malaysia right in Bryant Park. Sample traditional dishes and food products by some of the top Malaysian restaurants in NYC. Colorful umbrellas and lanterns will surround the vendors inspired by street markets in Kuala Lumpur and Penang. The dishes are up to $8 each and will be open for lunch and dinner. Participating restaurants include: [...]
We love when you take Ikea pieces, that are reasonably priced and make them look better for just a little extra (or you can even DIY). Here are some kitchen Ikea hacks proposed by Los Angeles based company SemiHandMade. Maybe these can give you some ideas to revamp your kitchen…
Modernized bottle and ecological packaging refresh a boring old olive oil container into something that will impress guests as well as blend into any curio shelf or kitchen counter. El Poaig olive oil packaging is a youthful design developed by CuldeSac Products. Based in Valencia, Spain this
Photographers Erik Klein Wolterink seems to be a kitchen lover. For this ‘Keuken’ series he opened cupboards, drawers, fridges and ovens of Dutch kitchens and shot them separately before reassembled them into a single seamless composite image, as if the exterior didn’t matter. I like to see the mashed potatoes to truffle oil, from Maggi [...]
The Microbial Home Probe invented by Phillips consists of a domestic ecosystem that challenges conventional design solutions to energy, cleaning, food preservation, lighting, human waste and healthy lifestyle – Our world is sending us warning signals that we are disturbing its equilibrium. A drastic cut in our environmental impact is