Designed by architect Naoki Terada, the 15.0% Ice Cream Spoon uses your body heat to slice through frozen ice cream. Made of solid aluminum with thermal conductivity of 237 W/mK, these spoons eliminate the need to wait for your ice cream to get softer. The result is a scooping experience that is effortless, satisfying, and…
Ice Cream Books is an art project marrying the love for beautiful books and frozen delights. Set against saturated backgrounds, the pictures depict chocolate chip waffle cones and refreshing popsicles melting on top of modern classics.
Are you sick and tired of the sun melting your Ice Cream? These are handmade from concrete and have a wooden paddle pop stick and cost only $14!
This ice cream shop in Portland, Oregon, is far from ordinary. Designed by Portland’s Osmose Design, the shop features elements such as a carved wooden storefront, handmade paper and plaster ceiling tiles.
The innovative people behind Swedish design studio Front created these ice cream designs for Häagen-Dazs.
Don’t be put off by the lack of specifics in this recipe. From start to finish, this ice cream cake is meant to be something to have fun with.
Most of us have childhood memories of Milo, the sweet, crunchy and slightly salty malt powder stirred into a glass of milk for a nutritious “energy drink.” Now this recipe for a Milo Ice Cream Cake, while not one might call ‘nutritious,’ is bound to make any kid at heart perk up. Inside layers of…
So many figs, so little time.
We’ve already featured some of the 2013 Restaurant and Bar award winners like Höst from Denmark and London’s Atrium Champagne Bar. Our next featured winner, Barcelona ice-cream parlor Eyescream and Friends topped the Best Identity category.
In the mood for some fresh churned ice cream? Then you’ll have two reasons to check out this year’s UK and International Restaurant & Bar Design Awards winner Rocambolesc in Spain.
It’s back to ice cream weather in NYC.
Food52 is a Trendland favorite.
Anna Barlow‘s charming “edible” creations are made out of varying combinations of high-glaze porcelain and clay. A visual treat in every way, her work explores the nature of our very natural human desire for indulgent delights and how these delights are both understood and consumed. As she says, “The
An oasis of fine dining and refined dishes flourish in the middle of the cacophony that is Times Square.
A new and amazing thing is happening in the world of frozen treats.
Kinfolk Magazine sure knows how to get you excited for Spring!
For luxurious food images and recipes, the Lemon Fire Brigade has it all. After reading only a few posts you will find you have subconsciously walked into your kitchen and began foraging for the ingredients necessary to make these jaw dropping beautiful creations.
The use of color and space in husband and wife team Rebecca Thuss and Patrick Farrell still life photography make the excitement of spring all the more anticipating. Fruit confetti popsicles, stacks of melting ice cream, and lively greens are all bursting with vibrant hues of the warm months to come. Each object is placed…
Have your fashion and eat it too in this illustrated editorial for AnOther mag. An edible representation of s/s13 fashions inspired by everyone’s favorite frozen treat, ice-cream! Tom Baxter illustrates these delightful eatables emulating their adjacent runway looks.
The new Magnum Temptation print ad campaign is an explosion of flavor ‘Expialidocious’ – “Magnum Art” showcases beautiful explosions of color and flavors in rich, intense and effective prints. Photographers Diver & Aguilar, were commissioned by Spanish advertising agency Lola,to explore the possibilities of this concept. And the result is pretty stunning!
It’s summer, it’s hot and a delicious ice cream is always thoroughly enjoyable, so when I stumbled on this beautiful Ice Cream series by Brooklyn based photographer Jonathon Kambouris I had a sudden craving!
Create endless ‘pop-sibilities’ with fruit, yogurt or ice cream with these playful pops, made for entertaining with sweet imagination. Mix, match and build to your taste for a friendly fleet of frozen flavors sure to delight old and young Popsicle enthusiasts alike.
In the same theme as the Perrier Melt Campaign, the Kapiti Designer Ice Cream Campaign created by Colenso BBDO (New Zealand) is melting and looks yummy ! A beautiful photographic and retouching work by Charles Howells