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15.0% Ice Cream Spoon by Architect Naoki Terada

Designed by architect Naoki Terada, the 15.0% Ice Cream Spoon uses your body heat to slice through frozen ice cream. Made of solid aluminum with thermal conductivity of 237 W/mK, these spoons eliminate the need to wait for your ice cream to get softer. The result is a scooping experience that is effortless, satisfying, and…

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Ice Cream Books Project Pairs Food And Good Reads

Ice Cream Books is an art project marrying the love for beautiful books and frozen delights. Set against saturated backgrounds, the pictures depict chocolate chip waffle cones and  refreshing popsicles melting on top of modern classics.

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Ice Cream That Doesn’t Melt!

Are you sick and tired of the sun melting your Ice Cream? These are handmade from concrete and have a wooden paddle pop stick and cost only $14! 

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Front for Häagen-Dazs

The innovative people behind Swedish design studio Front created these ice cream designs for Häagen-Dazs.

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Ice Cream Cake

Don’t be put off by the lack of specifics in this recipe. From start to finish, this ice cream cake is meant to be something to have fun with.

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Milo Ice Cream Cake

Most of us have childhood memories of Milo, the sweet, crunchy and slightly salty malt powder stirred into a glass of milk for a nutritious “energy drink.” Now this recipe for a Milo Ice Cream Cake, while not one might call ‘nutritious,’ is bound to make any kid at heart perk up. Inside layers of…

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Anna Barlow’s “Visual Edibility”

Anna Barlow‘s charming “edible” creations are made out of varying combinations of high-glaze porcelain and clay. A visual treat in every way, her work explores the nature of our very natural human desire for indulgent delights and how these delights are both understood and consumed. As she says, “The

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The Lambs Club

An oasis of fine dining and refined dishes flourish in the middle of the cacophony that is Times Square.

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Lemon Fire Brigade: Salted Mango Sherbet

For luxurious food images and recipes, the Lemon Fire Brigade has it all.  After reading only a few posts you will find you have subconsciously walked into your kitchen and began foraging for the ingredients necessary to make these jaw dropping beautiful creations.

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THUSS+FARREL Food Photography

The use of color and space in husband and wife team Rebecca Thuss and Patrick Farrell still life photography make the excitement of spring all the more anticipating. Fruit confetti popsicles, stacks of melting ice cream, and lively greens are all bursting with vibrant hues of the warm months to come. Each object is placed…

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AnOther Mag Creates Designer Ice Cream

Have your fashion and eat it too in this illustrated editorial for AnOther mag.  An edible representation of s/s13 fashions inspired by everyone’s favorite frozen treat, ice-cream!  Tom Baxter illustrates these delightful eatables emulating their adjacent runway looks.

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‘Magnum Art’ Ad Campaign

The new Magnum Temptation print ad campaign is an explosion of flavor ‘Expialidocious’ – “Magnum Art” showcases beautiful explosions of color and flavors in rich, intense and effective prints. Photographers Diver & Aguilar, were commissioned by Spanish advertising agency Lola,to explore the possibilities of this concept. And the result is pretty stunning!

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Ice Cream Series by Jonathon Kambouris

It’s summer, it’s hot and a delicious ice cream is always thoroughly enjoyable, so when I stumbled on this beautiful Ice Cream series by Brooklyn based photographer Jonathon Kambouris I had a sudden craving!

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Ice Pop Molds by UnCommonGoods

Create endless ‘pop-sibilities’ with fruit, yogurt or ice cream with these playful pops, made for entertaining with sweet imagination. Mix, match and build to your taste for a friendly fleet of frozen flavors sure to delight old and young Popsicle enthusiasts alike.

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Kapiti Designer Ice Cream Campaign

In the same theme as the Perrier Melt Campaign, the Kapiti Designer Ice Cream Campaign created by Colenso BBDO (New Zealand) is melting and looks yummy ! A beautiful photographic and retouching work by Charles Howells