We’ve already featured some of the 2013 Restaurant and Bar award winners like Höst from Denmark and London’s Atrium Champagne Bar. Our next featured winner, Barcelona ice-cream parlor Eyescream and Friends topped the Best Identity category.
Food52 is a Trendland favorite.
Anna Barlow‘s charming “edible” creations are made out of varying combinations of high-glaze porcelain and clay. A visual treat in every way, her work explores the nature of our very natural human desire for indulgent delights and how these delights are both understood and consumed. As she says, “The
For luxurious food images and recipes, the Lemon Fire Brigade has it all. After reading only a few posts you will find you have subconsciously walked into your kitchen and began foraging for the ingredients necessary to make these jaw dropping beautiful creations.
The use of color and space in husband and wife team Rebecca Thuss and Patrick Farrell still life photography make the excitement of spring all the more anticipating. Fruit confetti popsicles, stacks of melting ice cream, and lively greens are all bursting with vibrant hues of the warm months to come. Each object is placed […]
Have your fashion and eat it too in this illustrated editorial for AnOther mag. An edible representation of s/s13 fashions inspired by everyone’s favorite frozen treat, ice-cream! Tom Baxter illustrates these delightful eatables emulating their adjacent runway looks.