Most of us have childhood memories of Milo, the sweet, crunchy and slightly salty malt powder stirred into a glass of milk for a nutritious “energy drink.” Now this recipe for a Milo Ice Cream Cake, while not one might call ‘nutritious,’ is bound to make any kid at heart perk up. Inside layers of […]
We’ve already featured some of the 2013 Restaurant and Bar award winners like Höst from Denmark and London’s Atrium Champagne Bar. Our next featured winner, Barcelona ice-cream parlor Eyescream and Friends topped the Best Identity category.
Food52 is a Trendland favorite.
Anna Barlow‘s charming “edible” creations are made out of varying combinations of high-glaze porcelain and clay. A visual treat in every way, her work explores the nature of our very natural human desire for indulgent delights and how these delights are both understood and consumed. As she says, “The