Meals Interrupted is a photo series pausing the moment after a meal has been devastated by natural and unnatural events.
When you see Zachary Zavislak’s photographs, chances are that you’ll look twice.
Who would miss eating meat when you can savor Buckwheat Pancakes with Spinach, Ricotta and Pine Nuts, sour Cream and Hot Sauce.
For today’s daily recipe, we have provided a triple-threat!
Food52 is a Trendland favorite.
Trendland looks to Cook Republic for gorgeous images and recipes for any occasion.
Today’s recipe comes courtesy of current food trend, the Paleo diet.
Spice up your Summer with this fragrant Indian vegetable and lentil soup!
Chef Thomas Troisgros knows food and this video proves just how much fun he has with it.
Written by Guest Blogger Indre Blauzdziunaite “Hi! I’m Hong Yi, I’m an artist-architect who likes to paint, but not with a paintbrush” – claims Malaysian artist, which goes by the nickname Red.
An epicurean haven has just arrived to London’s Somerset House.
Close your eyes and try to picture the most charming hotel possible. If you envisioned the Bedford Post Inn then you would be correct. This tranquil escape from NYC is closer than you may think. A short 45 minutes outside the city and you instantly enter relaxation mode. Upon arrival you are greeted by an…
Europeans know how to keep it simple, and Normann Copenhagen has done no different.
If one of the basic principles of conceptual art is to challenge and question the nature of art itself, then Minsu Kim’s haute-cuisine venture, The Living Food Project, is its perfect manifestation.
Food experimentations straight from the lab of Dr. Frankenstein. The ingredients in these images take on a life of their own and systematically cook themselves. Entitled The Serpent That Ate Its Own Tail, this photo series is photographed by London artist Catherine Losing. It comes to no surprise that
A few weeks back we featured Kartsen Wegener’s Ricetarrio series, which was a huge hit on the web!
Written By Guest Blogger Tara Lange With a name to match its location and an artfully crafted menu, it would be hard, and rather silly to forget this à la mode London restaurant.
Thru June 22 Various Locations Bushwick, Brooklyn, NY Bushwick Restaurant Week is almost over! Don’t forget to take advantage of all our special offers and promotions! Buy 2 get the third free at our bars, 15% and or specialty menu items at restaurants, coffee specials, and a $5 bottomless cup of ice cream! Check out…
What a cute video! One of the highlights of TEDxSydney 2013 was ‘The First Taste’, a short film by Saatchi & Saatchi and Heckler. Set to orchestral music and shot in slow-motion, the short features young children taking their first taste of
The newest issue of The Gourmand is fresh off the press, and here’s a look at some of the scintillating contents inside.
Let’s talk about the amazing things going on in this generation’s food scene, and all those talented gourmands responsible for this epic movement.
An oasis of fine dining and refined dishes flourish in the middle of the cacophony that is Times Square.
Courtney Reagor exemplifies the quirky fun merging of food and fashion.
Fresh from the pages of Alla Carta Issue 2, Bea De Giacomo playfully shot some really interesting food combinations in this still life series.
The other day at Barneys, while trying to decide whether I’ll be rocking this summer’s overalls trend in basic denim or neon green, I had the chance to dine in the new cafe on the 8th floor, [email protected] Unlike their hugely popular Fred’s, which I have come to rely on for a lively scene, great…
Ka-Pow! Bang! Wham! This comic style photo series “manga plates” really packs a punch!
Take a good look at the contents of your favorite meals, all part of a balanced diet.
Cut food doesn’t come off as the most interesting concept, falling somewhat in the “even my kids can do that” area of art. But Beth Galton‘s Cut Food series makes you eat those words, and then
Photographer Sarah Anne Ward sent us this this sumptuous series of seafood delights.
Get ready folks, I’m about to tell you a secret about one of the most divine new food experiences.