When you have salmon as your main ingredient, you know you have opened a door to countless recipes and variations. But, as much as we’d love to consider ourselves cooking experts, the truth is no one beats Martha Stewart who introduced us to this simple salmon recipe, with a twist of course.
Right in the center of Antwerp, is located the Het Gebaar restaurant, where the chef Roger Van Damme offers unique gastronomic experiences to those who seek them. Deeply influenced by the culinary methods of Tokyo, he creates deserts that
In 1996, Paco Ramos, the owner of Mr Frank, began traveling the world in search of inspiration he could bring to Madrid. Seeking various types of interiors and tastes, Ramos traveled to Switzerland, Belgium, Italy, Greece, the Caribbean Islands, South America, Chicago, New York, Atlanta (among other places).