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xmlns:georss="http://www.georss.org/georss" ><channel><title>Trendland: Fashion Blog &#38; Trend Magazine &#187; food</title> <atom:link href="http://trendland.com/tag/food/feed/" rel="self" type="application/rss+xml" /><link>http://trendland.com</link> <description>Fashion Blog &#38; Trend Blog</description> <lastBuildDate>Sun, 27 May 2012 20:43:18 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Saveurs Sauvages: Wild Game</title><link>http://trendland.com/saveurs-sauvages-wild-game/</link> <comments>http://trendland.com/saveurs-sauvages-wild-game/#comments</comments> <pubDate>Fri, 25 May 2012 14:00:35 +0000</pubDate> <dc:creator>Phoebe Miller</dc:creator> <category><![CDATA[FOOD]]></category> <category><![CDATA[STILL LIFE]]></category> <category><![CDATA[Carrie Solomon]]></category> <category><![CDATA[Culinary Book]]></category> <category><![CDATA[food]]></category> <category><![CDATA[food photography]]></category> <category><![CDATA[French Cuisine]]></category> <category><![CDATA[PHOTOGRAPHY]]></category> <category><![CDATA[Saveurs Sauvages: Wild Game]]></category> <category><![CDATA[Wild Food]]></category><guid
isPermaLink="false">http://trendland.com/?p=79904</guid> <description><![CDATA[Though published in October of 2011, the book Saveurs Sauvages has not only enthused the minds of French cuisine lovers and artists alike but has also brought forth attention to the art of food photography. With Carrie Solomon behind the lens of the twenty eight French chef&#8217;s and their wild main courses, Saveurs Sauvages brings forth [...]]]></description> <content:encoded><![CDATA[<p><a
href="http://trendland.com/saveurs-sauvages-wild-game/saveurs_sauvages_ordered-1/" rel="attachment wp-att-79905"><img
class="alignnone size-medium wp-image-79905" src="http://trendland.com/wp-content/uploads/2012/05/saveurs_sauvages_ordered-1-600x903.jpg" alt="" width="600" height="903" /></a></p><p>Though published in October of 2011, the book <strong>Saveurs Sauvages</strong> has not only enthused the minds of French cuisine lovers and artists alike but has also brought forth attention to the art of food photography. With <strong>Carrie Solomon</strong> behind the lens of the twenty eight French chef&#8217;s and their wild main courses, <strong>Saveurs Sauvages</strong> brings forth an (...) <b>Read More</b> about <a
href="http://trendland.com/saveurs-sauvages-wild-game/">Saveurs Sauvages: Wild Game</a> (111 words)<br/></p><p><small><a
href="http://trendland.com/culture/food-culture/" title="View all posts in FOOD" rel="category tag">FOOD</a>, <a
href="http://trendland.com/photography/still-life-photography-2/" title="View all posts in STILL LIFE" rel="category tag">STILL LIFE</a> | <a
href="http://trendland.com/saveurs-sauvages-wild-game/">Permalink</a> | <a
href="http://trendland.com/saveurs-sauvages-wild-game/#comments">No comment</a> | <br/> </small></p> <br/><br/>]]></content:encoded> <wfw:commentRss>http://trendland.com/saveurs-sauvages-wild-game/feed/</wfw:commentRss> <slash:comments>0</slash:comments> <georss:point>46.2276382 2.2137489</georss:point> </item> <item><title>Food Geometry for Blend by Carl Kleiner</title><link>http://trendland.com/food-geometry-for-blend-by-carl-kleiner/</link> <comments>http://trendland.com/food-geometry-for-blend-by-carl-kleiner/#comments</comments> <pubDate>Fri, 04 May 2012 15:31:04 +0000</pubDate> <dc:creator>Cyril Foiret</dc:creator> <category><![CDATA[FEATURED]]></category> <category><![CDATA[FOOD]]></category> <category><![CDATA[STILL LIFE]]></category> <category><![CDATA[Blend Magazine]]></category> <category><![CDATA[Carl Kleiner]]></category> <category><![CDATA[food]]></category> <category><![CDATA[Food Geometry]]></category> <category><![CDATA[GEOMETRY]]></category> <category><![CDATA[Still Life Photography]]></category><guid
isPermaLink="false">http://trendland.com/?p=78406</guid> <description><![CDATA[By now you should our admiration for Swedish photographer Carl Kleiner. With color, food, geometry and subtle wit Kleiner and artist/ stylist Evelina Bratell created this editorial for Blend magazine in which they depict all sorts of food in their simplest form. Love it! (...) Read More about Food Geometry for Blend by Carl Kleiner [...]]]></description> <content:encoded><![CDATA[<p><a
href="http://trendland.com/wp-content/uploads/2012/05/food-geometry-Carl-kleiner.jpg"><img
src="http://trendland.com/wp-content/uploads/2012/05/food-geometry-Carl-kleiner-600x469.jpg" alt="" title="food-geometry-Carl-kleiner" width="600" height="469" class="alignnone size-medium wp-image-78407" /></a></p><p>By now you should our admiration for Swedish photographer <a
href="http://trendland.com/?s=carl+kleiner">Carl Kleiner</a>. With color, food, geometry and subtle wit Kleiner and artist/ stylist <strong>Evelina Bratell</strong> created this editorial for <strong>Blend magazine</strong> in which they depict all sorts of food in their simplest form. Love it! (...) <b>Read More</b> about <a
href="http://trendland.com/food-geometry-for-blend-by-carl-kleiner/">Food Geometry for Blend by Carl Kleiner</a> (15 words)<br/></p><p><small><a
href="http://trendland.com/featured-category/" title="View all posts in FEATURED" rel="category tag">FEATURED</a>, <a
href="http://trendland.com/culture/food-culture/" title="View all posts in FOOD" rel="category tag">FOOD</a>, <a
href="http://trendland.com/photography/still-life-photography-2/" title="View all posts in STILL LIFE" rel="category tag">STILL LIFE</a> | <a
href="http://trendland.com/food-geometry-for-blend-by-carl-kleiner/">Permalink</a> | <a
href="http://trendland.com/food-geometry-for-blend-by-carl-kleiner/#comments">3 comments</a> | <br/> </small></p> <br/><br/>]]></content:encoded> <wfw:commentRss>http://trendland.com/food-geometry-for-blend-by-carl-kleiner/feed/</wfw:commentRss> <slash:comments>3</slash:comments> <georss:point>59.3289299 18.0649109</georss:point> </item> <item><title>Mæt Series by Per Johansen</title><link>http://trendland.com/maet-series-by-per-johansen/</link> <comments>http://trendland.com/maet-series-by-per-johansen/#comments</comments> <pubDate>Sun, 29 Apr 2012 16:21:00 +0000</pubDate> <dc:creator>Cyril Foiret</dc:creator> <category><![CDATA[ART]]></category> <category><![CDATA[FOOD]]></category> <category><![CDATA[art]]></category> <category><![CDATA[concept]]></category> <category><![CDATA[food]]></category> <category><![CDATA[Mæt]]></category> <category><![CDATA[Per Johansen]]></category><guid
isPermaLink="false">http://trendland.com/?p=78025</guid> <description><![CDATA[&#8220;MÆT&#8221; series by Danish photographer Per Johansen consists of reproductions of meat, vegetables, pasta and other foods which are claustrophobically placed in various synthetic plastic containers. Foreground and background colors are in beige, pink and light blue hues, which refer to a cheerful aspect. The light is reminiscent of the Dutch still life painters, where [...]]]></description> <content:encoded><![CDATA[<p><a
href="http://trendland.com/maet-series-by-per-johansen/maet-by-per-johansen/" rel="attachment wp-att-78026"><img
src="http://trendland.com/wp-content/uploads/2012/04/maet-by-per-johansen.jpg" alt="" title="maet-by-per-johansen" width="600" height="758" class="alignnone size-full wp-image-78026" /></a></p><p>&#8220;MÆT&#8221; series by Danish photographer <strong>Per Johansen</strong> consists of reproductions of meat, vegetables, pasta and other foods which are claustrophobically placed in various synthetic plastic containers. Foreground and background colors are in beige, pink and light blue hues, which refer to a cheerful aspect. The light is reminiscent of the Dutch still life painters, where soft light and shadows were crucial to the mood of the subject. ?At first glance, the viewer is (...) <b>Read More</b> about <a
href="http://trendland.com/maet-series-by-per-johansen/">Mæt Series by Per Johansen</a> (411 words)<br/></p><p><small><a
href="http://trendland.com/art/" title="View all posts in ART" rel="category tag">ART</a>, <a
href="http://trendland.com/culture/food-culture/" title="View all posts in FOOD" rel="category tag">FOOD</a> | <a
href="http://trendland.com/maet-series-by-per-johansen/">Permalink</a> | <a
href="http://trendland.com/maet-series-by-per-johansen/#comments">No comment</a> | <br/> </small></p> <br/><br/>]]></content:encoded> <wfw:commentRss>http://trendland.com/maet-series-by-per-johansen/feed/</wfw:commentRss> <slash:comments>0</slash:comments> <georss:point>55.6760979 12.5683374</georss:point> </item> <item><title>Taste Of The Lower East Side</title><link>http://trendland.com/taste-of-the-lower-east-side/</link> <comments>http://trendland.com/taste-of-the-lower-east-side/#comments</comments> <pubDate>Thu, 26 Apr 2012 17:19:09 +0000</pubDate> <dc:creator>Amanda Jakubik</dc:creator> <category><![CDATA[CALENDAR]]></category> <category><![CDATA[FOOD]]></category> <category><![CDATA[food]]></category> <category><![CDATA[grand street settlement]]></category> <category><![CDATA[parties]]></category> <category><![CDATA[taste of the lower east side]]></category><guid
isPermaLink="false">http://trendland.com/?p=76108</guid> <description><![CDATA[New York, NY 82 Mercer Street Buy Tix  7-10:30 pm For the last twelve years Grand St. Settlement has annually hosted Taste of the Lower East Side™, one of New York City&#8217;s most anticipated tasting events that raises funds for our programs and services.  The event began when members of the Grand St. Settlement family [...]]]></description> <content:encoded><![CDATA[<p><a
href="http://trendland.com/taste-of-the-lower-east-side/taste-lower-east-side/" rel="attachment wp-att-77589"><img
class="alignnone size-full wp-image-77589" src="http://trendland.com/wp-content/uploads/2012/04/taste-lower-east-side.jpg" alt="" width="670" height="307" /></a><br
/> New York, NY<br
/> 82 Mercer Street<br
/> <a
href="http://tasteofthelowereastside.charityhappenings.org/">Buy Tix</a>  7-10:30 pm</p><hr
class="divisor" /> For the last twelve years Grand St. Settlement has annually hosted Taste of the Lower East Side™, one of New York City&#8217;s most anticipated tasting events that raises funds for our programs and services.  The event began when members of the Grand St. Settlement family realized that the neighborhood&#8217;s burgeoning restaurant community was a wonderful reflection of the area&#8217;s historically rich and culturally diverse make-up. This partnership between local eateries created an amazing event where food lovers and restaurants could give back to their less fortunate Lower East Side neighbors. More than a decade later, TLES is one of the City&#8217;s favorite tasting events, attracting upward of 1,000 supporters.</p><p><small><a
href="http://trendland.com/calendar/" title="View all posts in CALENDAR" rel="category tag">CALENDAR</a>, <a
href="http://trendland.com/culture/food-culture/" title="View all posts in FOOD" rel="category tag">FOOD</a> | <a
href="http://trendland.com/taste-of-the-lower-east-side/">Permalink</a> | <a
href="http://trendland.com/taste-of-the-lower-east-side/#comments">No comment</a> | <br/> </small></p> <br/><br/>]]></content:encoded> <wfw:commentRss>http://trendland.com/taste-of-the-lower-east-side/feed/</wfw:commentRss> <slash:comments>0</slash:comments> <georss:point>40.7214813 -73.9965210</georss:point> </item> <item><title>Pantone Tarts by Emilie Guelpa</title><link>http://trendland.com/pantone-tarts-by-emilie-guelpa/</link> <comments>http://trendland.com/pantone-tarts-by-emilie-guelpa/#comments</comments> <pubDate>Fri, 23 Mar 2012 16:16:19 +0000</pubDate> <dc:creator>Cyril Foiret</dc:creator> <category><![CDATA[FOOD]]></category> <category><![CDATA[STILL LIFE]]></category> <category><![CDATA[Emilie Guelpa]]></category> <category><![CDATA[food]]></category> <category><![CDATA[Fricote magazine]]></category> <category><![CDATA[Griottes]]></category> <category><![CDATA[pantone]]></category> <category><![CDATA[Pantone Tarts]]></category><guid
isPermaLink="false">http://trendland.com/?p=74880</guid> <description><![CDATA[For the latest issue of food magazine Fricote, the French art director Emilie Guelpa created these wonderful Pantone tarts, all color coded to the exact Pantone color ! Yummy ! (...) Read More about Pantone Tarts by Emilie Guelpa (7 words) FOOD, STILL LIFE &#124; Permalink &#124; One comment &#124;]]></description> <content:encoded><![CDATA[<p><a
href="http://trendland.com/pantone-tarts-by-emilie-guelpa/"><img
class="alignnone size-medium wp-image-74881" title="emilie-guelpa-pantone-tarts" src="http://trendland.com/wp-content/uploads/2012/03/emilie-guelpa-pantone-tarts-600x890.jpg" alt="" width="600" height="890" /></a></p><p>For the latest issue of food magazine <strong>Fricote</strong>, the French art director <strong>Emilie Guelpa</strong> created these wonderful <em>Pantone tarts, </em>all color coded to the exact <strong><a
href="http://trendland.com/tag/pantone/" target="_blank">Pantone</a></strong> color <em>! Yummy !</em></p><p>(...) <b>Read More</b> about <a
href="http://trendland.com/pantone-tarts-by-emilie-guelpa/">Pantone Tarts by Emilie Guelpa</a> (7 words)<br/></p><p><small><a
href="http://trendland.com/culture/food-culture/" title="View all posts in FOOD" rel="category tag">FOOD</a>, <a
href="http://trendland.com/photography/still-life-photography-2/" title="View all posts in STILL LIFE" rel="category tag">STILL LIFE</a> | <a
href="http://trendland.com/pantone-tarts-by-emilie-guelpa/">Permalink</a> | <a
href="http://trendland.com/pantone-tarts-by-emilie-guelpa/#comments">One comment</a> | <br/> </small></p> <br/><br/>]]></content:encoded> <wfw:commentRss>http://trendland.com/pantone-tarts-by-emilie-guelpa/feed/</wfw:commentRss> <slash:comments>1</slash:comments> <georss:point>0.0000000 0.0000000</georss:point> </item> <item><title>&#8220;I heart my bike!&#8221; Fixed Gear entirely made out of Food</title><link>http://trendland.com/i-heart-my-bike-fixed-gear-entirely-made-out-of-food/</link> <comments>http://trendland.com/i-heart-my-bike-fixed-gear-entirely-made-out-of-food/#comments</comments> <pubDate>Wed, 21 Mar 2012 14:36:04 +0000</pubDate> <dc:creator>Cyril Foiret</dc:creator> <category><![CDATA[FEATURED]]></category> <category><![CDATA[FOOD]]></category> <category><![CDATA[bike]]></category> <category><![CDATA[fixed gear]]></category> <category><![CDATA[food]]></category> <category><![CDATA[I heart my bike]]></category> <category><![CDATA[Still Life]]></category> <category><![CDATA[Still Life Photography]]></category><guid
isPermaLink="false">http://trendland.com/?p=74783</guid> <description><![CDATA[Swedish still life photographer, Fabian Öhrn partnered with art director Joakim Hedblad to produce this awesome fixed gear made entirely out of food! There is not one element that is not a comestible ingredient. Here is the magic receipt: (...) Read More about &#8220;I heart my bike!&#8221; Fixed Gear entirely made out of Food (41 [...]]]></description> <content:encoded><![CDATA[<p><a
href="http://trendland.com/i-heart-my-bike-fixed-gear-entirely-made-out-of-food/"><img
class="alignnone size-medium wp-image-74802" title="Fabian-ohrn-food-fixed-gear" src="http://trendland.com/wp-content/uploads/2012/03/Fabian-ohrn-food-fixed-gear-600x420.jpg" alt="" width="600" height="420" /></a></p><p>Swedish still life photographer, <strong>Fabian Öhrn</strong> partnered with art director <strong>Joakim Hedblad</strong> to produce this awesome fixed gear made entirely out of food! There is not one element that is not a comestible ingredient. Here is the magic receipt: (...) <b>Read More</b> about <a
href="http://trendland.com/i-heart-my-bike-fixed-gear-entirely-made-out-of-food/">&#8220;I heart my bike!&#8221; Fixed Gear entirely made out of Food</a> (41 words)<br/></p><p><small><a
href="http://trendland.com/featured-category/" title="View all posts in FEATURED" rel="category tag">FEATURED</a>, <a
href="http://trendland.com/culture/food-culture/" title="View all posts in FOOD" rel="category tag">FOOD</a> | <a
href="http://trendland.com/i-heart-my-bike-fixed-gear-entirely-made-out-of-food/">Permalink</a> | <a
href="http://trendland.com/i-heart-my-bike-fixed-gear-entirely-made-out-of-food/#comments">5 comments</a> | <br/> </small></p> <br/><br/>]]></content:encoded> <wfw:commentRss>http://trendland.com/i-heart-my-bike-fixed-gear-entirely-made-out-of-food/feed/</wfw:commentRss> <slash:comments>5</slash:comments> <georss:point>59.3289299 18.0649109</georss:point> </item> <item><title>Vinyl Desserts at 33 RPM By Phillip Karlberg</title><link>http://trendland.com/vinyl-desserts-at-33-rpm-by-phillip-karlberg/</link> <comments>http://trendland.com/vinyl-desserts-at-33-rpm-by-phillip-karlberg/#comments</comments> <pubDate>Tue, 20 Mar 2012 14:31:01 +0000</pubDate> <dc:creator>Cyril Foiret</dc:creator> <category><![CDATA[EXCLUSIVITY]]></category> <category><![CDATA[FOOD]]></category> <category><![CDATA[STILL LIFE]]></category> <category><![CDATA[food]]></category> <category><![CDATA[mattias nyhlin]]></category> <category><![CDATA[minkmgmt]]></category> <category><![CDATA[Phillip Karlberg]]></category> <category><![CDATA[Still Life]]></category> <category><![CDATA[Still Life Photography]]></category> <category><![CDATA[vinyl]]></category> <category><![CDATA[Vinyl Desserts]]></category><guid
isPermaLink="false">http://trendland.com/?p=74697</guid> <description><![CDATA[For this Vinyl Desserts at 33 RPM series photographer Philip Karlberg and set designer / chef Mattias Nyhlin wanted to see another type of food images and created some themselves. Associating each image and recipe to a particular song, they(...) Read More about Vinyl Desserts at 33 RPM By Phillip Karlberg (153 words) EXCLUSIVITY, FOOD, STILL [...]]]></description> <content:encoded><![CDATA[<p><a
href="http://trendland.com/vinyl-desserts-at-33-rpm-by-phillip-karlberg/"><img
class="alignnone size-full wp-image-74704" title="vinyl-desserts-phillip-karlberg-mattias-nyhlin" src="http://trendland.com/wp-content/uploads/2012/03/vinyl-desserts-phillip-karlberg-mattias-nyhlin.jpg" alt="" width="600" height="793" /></a></p><p>For this <em>Vinyl Desserts at 33 RPM</em> series photographer <strong>Philip Karlberg</strong> and set designer / chef <strong>Mattias Nyhlin</strong> wanted to see another type of food images and created some themselves. Associating each image and recipe to a particular song, they(...) <b>Read More</b> about <a
href="http://trendland.com/vinyl-desserts-at-33-rpm-by-phillip-karlberg/">Vinyl Desserts at 33 RPM By Phillip Karlberg</a> (153 words)<br/></p><p><small><a
href="http://trendland.com/exclusivity-trendland/" title="View all posts in EXCLUSIVITY" rel="category tag">EXCLUSIVITY</a>, <a
href="http://trendland.com/culture/food-culture/" title="View all posts in FOOD" rel="category tag">FOOD</a>, <a
href="http://trendland.com/photography/still-life-photography-2/" title="View all posts in STILL LIFE" rel="category tag">STILL LIFE</a> | <a
href="http://trendland.com/vinyl-desserts-at-33-rpm-by-phillip-karlberg/">Permalink</a> | <a
href="http://trendland.com/vinyl-desserts-at-33-rpm-by-phillip-karlberg/#comments">One comment</a> | <br/> </small></p> <br/><br/>]]></content:encoded> <wfw:commentRss>http://trendland.com/vinyl-desserts-at-33-rpm-by-phillip-karlberg/feed/</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Martin Creed x Pierre Gagnaire for Sketch Restaurant</title><link>http://trendland.com/martin-creed-x-pierre-gagnaire-for-sketch-restaurant/</link> <comments>http://trendland.com/martin-creed-x-pierre-gagnaire-for-sketch-restaurant/#comments</comments> <pubDate>Mon, 19 Mar 2012 14:31:01 +0000</pubDate> <dc:creator>Cyril Foiret</dc:creator> <category><![CDATA[FEATURED]]></category> <category><![CDATA[FOOD]]></category> <category><![CDATA[STILL LIFE]]></category> <category><![CDATA[food]]></category> <category><![CDATA[Nowness]]></category> <category><![CDATA[Pierre Gagnaire]]></category> <category><![CDATA[raw color Martin Creed]]></category> <category><![CDATA[Sketch restaurant]]></category> <category><![CDATA[Still Life]]></category> <category><![CDATA[Still Life Photography]]></category><guid
isPermaLink="false">http://trendland.com/?p=74654</guid> <description><![CDATA[Commissioned by &#8216;Nowness&#8217;, Eindhoven-based design duo Raw Color toast the opening of Martin Creed’s grand overhaul of London’s Sketch restaurant with graphic still life&#8217;s dedicated to the restaurant’s new menu. The Turner Prize winning artist&#8217;s takeover saw him entirely revamp Sketch&#8217;s interiors, hanging his large-scale paintings along the walls and hand-picking each (...) Read More [...]]]></description> <content:encoded><![CDATA[<p><a
href="http://trendland.com/martin-creed-x-pierre-gagnaire-for-sketch-restaurant/"><img
class="alignnone size-full wp-image-74655" title="martin-creed-x-pierre-gagnaire" src="http://trendland.com/wp-content/uploads/2012/03/martin-creed-x-pierre-gagnaire.jpg" alt="" width="600" height="900" /></a></p><p>Commissioned by <em>&#8216;Nowness&#8217;</em>, Eindhoven-based design duo <a
href="http://trendland.com/raw-color-color-studies/"><strong>Raw Color</strong></a> toast the opening of Martin Creed’s grand overhaul of London’s <strong>Sketch restaurant</strong> with graphic <a
href="http://trendland.com/tag/still-life-photography/">still life&#8217;s </a>dedicated to the restaurant’s new menu. The Turner Prize winning artist&#8217;s takeover saw him entirely revamp Sketch&#8217;s interiors, hanging his large-scale paintings along the walls and hand-picking each (...) <b>Read More</b> about <a
href="http://trendland.com/martin-creed-x-pierre-gagnaire-for-sketch-restaurant/">Martin Creed x Pierre Gagnaire for Sketch Restaurant</a> (160 words)<br/></p><p><small><a
href="http://trendland.com/featured-category/" title="View all posts in FEATURED" rel="category tag">FEATURED</a>, <a
href="http://trendland.com/culture/food-culture/" title="View all posts in FOOD" rel="category tag">FOOD</a>, <a
href="http://trendland.com/photography/still-life-photography-2/" title="View all posts in STILL LIFE" rel="category tag">STILL LIFE</a> | <a
href="http://trendland.com/martin-creed-x-pierre-gagnaire-for-sketch-restaurant/">Permalink</a> | <a
href="http://trendland.com/martin-creed-x-pierre-gagnaire-for-sketch-restaurant/#comments">2 comments</a> | <br/> </small></p> <br/><br/>]]></content:encoded> <wfw:commentRss>http://trendland.com/martin-creed-x-pierre-gagnaire-for-sketch-restaurant/feed/</wfw:commentRss> <slash:comments>2</slash:comments> <georss:point>51.4416428 5.4697223</georss:point> </item> <item><title>Maren Caruso Conceptual Food Photography</title><link>http://trendland.com/maren-caruso-conceptual-food-photography/</link> <comments>http://trendland.com/maren-caruso-conceptual-food-photography/#comments</comments> <pubDate>Mon, 05 Mar 2012 13:24:28 +0000</pubDate> <dc:creator>Cyril Foiret</dc:creator> <category><![CDATA[FEATURED]]></category> <category><![CDATA[FOOD]]></category> <category><![CDATA[STILL LIFE]]></category> <category><![CDATA[food]]></category> <category><![CDATA[food photography]]></category> <category><![CDATA[Maren Caruso]]></category> <category><![CDATA[PHOTOGRAPHY]]></category> <category><![CDATA[Still Life]]></category><guid
isPermaLink="false">http://trendland.com/?p=73873</guid> <description><![CDATA[Here are some mouthwatering, conceptual food photographs to start your Monday. Shooting for some of the biggest food publication, the San Fransisco based photographer Maren Caruso has produced some pretty amazing food compositions with her unique style. I especially love her deconstructed series from ingredients to final product, it reminds me a lot of the [...]]]></description> <content:encoded><![CDATA[<p><a
href="http://trendland.com/maren-caruso-conceptual-food-photography/"><img
class="alignnone size-medium wp-image-73887" title="food-photography-maren-caruso" src="http://trendland.com/wp-content/uploads/2012/03/food-photography-maren-caruso-600x857.jpg" alt="" width="600" height="857" /></a></p><p>Here are some mouthwatering, conceptual <a
href="http://trendland.com/tag/food-photography/">food photographs</a> to start your Monday. Shooting for some of the biggest food publication, the San Fransisco based photographer <strong>Maren Caruso</strong> has produced some pretty amazing food compositions with her unique style. I especially love her deconstructed series from ingredients to final product, it reminds me a lot of the <a
href="http://trendland.com/homemade-is-best-by-evelina-bratell/">Karl Kleiner series Homemade is best</a>.</p><p>(...) <b>Read More</b> about <a
href="http://trendland.com/maren-caruso-conceptual-food-photography/">Maren Caruso Conceptual Food Photography</a> (5 words)<br/></p><p><small><a
href="http://trendland.com/featured-category/" title="View all posts in FEATURED" rel="category tag">FEATURED</a>, <a
href="http://trendland.com/culture/food-culture/" title="View all posts in FOOD" rel="category tag">FOOD</a>, <a
href="http://trendland.com/photography/still-life-photography-2/" title="View all posts in STILL LIFE" rel="category tag">STILL LIFE</a> | <a
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href="http://trendland.com/maren-caruso-conceptual-food-photography/#comments">3 comments</a> | <br/> </small></p> <br/><br/>]]></content:encoded> <wfw:commentRss>http://trendland.com/maren-caruso-conceptual-food-photography/feed/</wfw:commentRss> <slash:comments>3</slash:comments> <georss:point>37.7749290 -122.4194183</georss:point> </item> </channel> </rss>
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