The Table, located in the new URSO boutique hotel in Madrid, is the recently revamped Restaurante Cenador de Amós.
Graduated from Swiss design school ECAL, product designer Carolien Niebling has realized ‘The Future Sausage’ project, presented during Milan Design Week 2017, that tends to change our dietary habits.
Playful photo arrangements by Violet Tinder Studio are ode to colours and playful. Let it be a bunch of beauty products or some of our daily meals, studio’s aesthetic is very cohesive.
In January 2017, LOT completed renovation for the Nolita restaurant in the Semiramis Hotel. Located in the Kifisia area, one of the most high end areas in Northern Athens,
Nanan French patisserie in Wroclaw is the recent creation of a local BUCK.STUDIO. Delicacies and cakes are not the only sweet element inside this millennial pink-themed bakery. Walls are covered with velvet plush, while marble tables and gold, retro lamps give a 50s feel to the interior.
Polish photographer Marci Klaban has a flair for composition. His food images commissioned by a Polish chef, Marta Gessler, reflect his eye for minimal, neat arrangements, as we’re confronted with culinary still lifes that elevate simple meals to a more high-end cuisine.
The charming Argentinian-French chef, Pepi de Boissieu runs a creative studio in Barcelona in which food is her central axis. She uses design and art to create made-to-measure projects, installations and events tailored around the needs of each of her clients.