In 1996, Paco Ramos, the owner of Mr Frank, began traveling the world in search of inspiration he could bring to Madrid. Seeking various types of interiors and tastes, Ramos traveled to Switzerland, Belgium, Italy, Greece, the Caribbean Islands, South America, Chicago, New York, Atlanta (among other places).
Food photography is absolute torture. I’m just being honest. Especially for a self-proclaimed foodie like myself. But when the images are as beautiful as Vanessa Rees’s, despite the nagging huger pangs, I find it rather difficult to look away.
Why wait for the weekend to brunch when you could bite into this amazing asparagus benedict now?