Take a good look at the contents of your favorite meals, all part of a balanced diet.
Cut food doesn’t come off as the most interesting concept, falling somewhat in the “even my kids can do that” area of art. But Beth Galton‘s Cut Food series makes you eat those words, and then
Photographer Sarah Anne Ward sent us this this sumptuous series of seafood delights.
Get ready folks, I’m about to tell you a secret about one of the most divine new food experiences.
Mat board and photographic prints layers on layers on layers, are what Stephanie Herr uses to create her signature topographic maps.
One of Trendland’s favorite yearly food events is Taste of the Nation NYC held at the chic Soho warehouse space 82 Mercer. This event is studded with the best restaurants NYC has to offer and the good news is, it all goes to support ending child hunger. This is a wonderful springtime event that will [...]
Unusual Wine & Food Pairings Walk-Around Tasting is an educational food and wine event about what to eat and not to eat with your favorite wines. Vino-Versity will be holding this classy event at their upper east side store and invite all to come learn about the wonderful differences the perfect pairing can make. Wine expert Shari Schneider [...]
Cook It Raw is the one of the most highly lauded culinary gatherings in the world.
Come join some of NYC’s most estemed restaurants and put on your philanthropy cap becuse the WITS Annual Benefit is not a food event to miss. Eat delicious morsels from top chefs and restaurants such as: Egg, Gramercy Tavern, Hearth Restaurant, L’Apicio, Levain Bakery, Mehtaphor, Salumeria Rosi, Telepan Restaurant, Tertulia, and many more. The whole event is [...]
Presented at Salone Satellite 2013, check out “Friday Food” from Fridayproject, Amsterdam-based Italians Luca Boscardin and Valentina Raffaelli.
One of our readers just sent along their fantastic project, a 9 step (10 if you include downloading) guide to making baklava.