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A Look at Food in 2050

Twenty-Fifty is a visual exploration of the global food crisis predicted for the year two thousand and fifty – a result of the inability of the earth’s natural resources to meet future demand.

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Fast food at Persillé in Paris

Persillé in Paris, a new restaurant by David and Maxence, is keeping with the growing “butcher to table” trend we’re seeing pop up in NY (re: The Meat Hook in Brooklyn).