Written by Mateus Andrade Transforming set-ups often used in print ads into smart and explosive combinations, photographer and founder of DISTUBER Magazine Maurizio Di Iorio masters the art of color blocking and distinctive textures.
Kaitlyn Du Ross is a very talented freelance prop stylist based in Brooklyn, NY. She specializes in culinary props for food and still life photography. Simplicity underlies her work as each element is carefully selected and placed to ensure perfect compositional balance. With a holistic approach Kaitlyn explores color, lines, layering and form to ensure […]
L.O.V.E Foodbook is a must-have collection of bespoke recipes, created by renown chefs and mixologists from around the world, each inspired by the emotion of love.
“The Sensory Kitchen,” is a cooking style that induces a full awakening of all of your senses. Claimed by Scandinavian chef Ronny Emborg, his thought process for every dish includes elements of visual, hearing, smell, and palate cleansing stimuli.
Food photography is absolute torture. I’m just being honest. Especially for a self-proclaimed foodie like myself. But when the images are as beautiful as Vanessa Rees’s, despite the nagging huger pangs, I find it rather difficult to look away.
Just over a year ago, Swedish appliance maker Electrolux launched a new range of luxury kitchen appliances, Grand Cuisine, arriving at the top end of the market for top chefs, foodies, and high net worth buyers.