Monday, December 9th, 2013
Read with caution! After gazing your eyes at the beautiful pages of FOUR magazine, there is no going back.
If I wish really hard maybe when I open my oven these scones will magically appear.
Sarah Tuck continuously wows us with her fabulous recipes and food photography in her blog, From the Kitchen. She has generously created an exclusive recipe for all of our devoted Trendland readers.
Portuguese food blog Little Upside-Down Cake created the most perfect take away dessert.
Meals Interrupted is a photo series pausing the moment after a meal has been devastated by natural and unnatural events.
Who would miss eating meat when you can savor Buckwheat Pancakes with Spinach, Ricotta and Pine Nuts, sour Cream and Hot Sauce.
Art director Jamie Brown and photographer Luke Kirwan have teamed up for the first edition of food and culture journal “The Gourmand”.
A few weeks back we featured Kartsen Wegener’s Ricetarrio series, which was a huge hit on the web!
Berlin-based photographers/creatives Nicky and Max did this super cool Bauhaus-inspired shoot, with fresh fruits, foods, and simple color and composition.
A new and amazing thing is happening in the world of frozen treats.
Questionable food combos make for exciting photography. Created for food studio Etenschap, these playful frankenfoods were created by the Festina Lente Collective.
Dutch photographer Lauren Hillebrandt’s work concerns itself with the ordinary and making it a bit more interesting.