Though published in October of 2011, the book Saveurs Sauvages has not only enthused the minds of French cuisine lovers and artists alike but has also brought forth attention to the art of food photography. With Carrie Solomon behind the lens of the twenty eight French chef’s and their wild main courses, Saveurs Sauvages brings forth an (...) Read More about Saveurs Sauvages: Wild Game (111 words)

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Here are some mouthwatering, conceptual food photographs to start your Monday. Shooting for some of the biggest food publication, the San Fransisco based photographer Maren Caruso has produced some pretty amazing food compositions with her unique style. I especially love her deconstructed series from ingredients to final product, it reminds me a lot of the Karl Kleiner series Homemade is best.

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German food photographer Ira Leoni has some delicious photos in her portfolio. These were my favorites. I love the concept of food flowers (below).

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Brooklyn based photographer Anna Williams has some very mouth watering imagery in her portfolio. Beautifully composed with color gradients and textures, William’s has been has been shooting for clients who include Martha Stewart Living, O Magazine, Food & Wine, Proctor & Gamble, and Williams Sonoma amongst others. I’m getting pretty hungry just by looking through her images.
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Jeff Kauck, is a local Chicago photographer who is taking the culinary photography world by storm with his unique approach and unmatched photographs. His background and education as a watercolorists has set the groundwork for his unique technique to(...) Read More about Jeff Kauck Food Photography (116 words)

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The following shots are from 16 different french ‘pastisseries’ highlighting translucency, texture and color in pastries. Like all those pastry shots, they’re done in completely natural light with macro lens, in this case with about half of these being back-lit. Welcome to the collection: Paris Pâtisseries’ Light & Pastry…

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This work reminds me a little bit of the IKEA Cookbook shot by Carl Kleiner, but this beautiful and inspiring food photography was shot before the Ikea project by Marina Aurora.

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I discovered the work of Antonios Mitsopoulos while checking out the Pigeons series that trend stylist Imke Klee collaborated with him on. Here I wanted to focus on his beautiful food photography, that also finished in some trend books…

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Just discovered Wyne Veene’s photography through his Haute Cuisine editorial. I went to check out his protfolio, and he has quite a nice collection of still life photography as well…

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