Berlin-based photographer and Chef duo Nicky and Max, put their crafts together to bring this artistic recipe to fruition. At its first steps of conception they were not sure whether this was style post, an inspiration post or a recipe post, their goal was to give their portfolios a creative boost
Anyone who’s ever documented their food knows how hard it is to get the composition just right. Sauces, while flavorful, tend to obscure the features of the meats or fresh produce that they accompany. On the flip side, The Art of Plating is an online publication that aims to bring those very colors, textures and […]
Written by Mateus Andrade Transforming set-ups often used in print ads into smart and explosive combinations, photographer and founder of DISTUBER Magazine Maurizio Di Iorio masters the art of color blocking and distinctive textures.
Kaitlyn Du Ross is a very talented freelance prop stylist based in Brooklyn, NY. She specializes in culinary props for food and still life photography. Simplicity underlies her work as each element is carefully selected and placed to ensure perfect compositional balance. With a holistic approach Kaitlyn explores color, lines, layering and form to ensure […]
L.O.V.E Foodbook is a must-have collection of bespoke recipes, created by renown chefs and mixologists from around the world, each inspired by the emotion of love.