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Mathias Sterner Food Still Lifes

Swedish photographer Mathias Sterner has a very intricate to shoot his food still life. Captured in a dark, baroque style ambience, Sterner’s compositions are perfect and looks more like fine art than food photography.

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Frozen Food Dissected By Studio Mathery

‘Al Freddo’ loosely translated as ‘in the cold’ is a project by an Italian Studio Mathery inspired by occasions where we put the excessive amount of food into our freezers to keep for later.

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When Food Photography becomes Art

British art director Gem Fletcher and photographer Aaron Tilley worked on these two editorial projects: Space Cakes and Indulgence – Food Weather. The first series for Gourmand shows weather phenomena such as melting glaciers, tsunami or a storm with foods.