Mathias Sterner Food Still Lifes

Swedish photographer Mathias Sterner has a very intricate to shoot his food still life. Captured in a dark, baroque style ambience, Sterner’s compositions are perfect and looks more like fine art than food photography.


Frozen Food Dissected By Studio Mathery

‘Al Freddo’ loosely translated as ‘in the cold’ is a project by an Italian Studio Mathery inspired by occasions where we put the excessive amount of food into our freezers to keep for later.


When Food Photography becomes Art

British art director Gem Fletcher and photographer Aaron Tilley worked on these two editorial projects: Space Cakes and Indulgence – Food Weather. The first series for Gourmand shows weather phenomena such as melting glaciers, tsunami or a storm with foods.