On a Mediterranean table, bread can never be missing. From this tradition, Catalan designer Andreu Carulla created Plat De Pa – that means “plate of bread” – turning literally bread into the base of the meal, that is to say, the plate.
Valentina Raffaelli is an Italian architect and designer and, like all good Italians, always speaks about food, this time with a tasty project, highly communicative and extremely delicious, “Herbarium Taste”.
New Los Angeles based pastry shop Fruute found their match made in sweet tooth heaven when they hired Ferro Concrete to brand their mouth watering bakery concept. These deserts inspire on so many levels beyond food, beauty was the first to come to mind. “We are like fruit matchmakers.” they said when speaking about their […]