Caesarstone‘s first conceptual cookbook with recipes by food design studio Arabeschi di Latte and inspired by the elemental concept Caesarstone presented with Tom Dixon during Milan Design Week.
With more than 100 seasonal recipes for twenty dinners, Grizzly Bear’s Chris Taylor and photographer and former professional cook Ithai Schori share their passion for making good food and feeding friends with their new cookbook XX Dinners.
Phaidon publishes Mexico: The Cookbook written by Margarita Carrillo Arronte today, the first comprehensive bible of Mexican recipes.
As the summer is upon as all, often much of us are itching to be closer to the sea, something that Not Just A Label’s latest contemporary designer could most definitely help you with.
Kaitlyn Du Ross is a very talented freelance prop stylist based in Brooklyn, NY. She specializes in culinary props for food and still life photography. Simplicity underlies her work as each element is carefully selected and placed to ensure perfect compositional balance. With a holistic approach Kaitlyn explores color, lines, layering and form to ensure…
We have started to see more and more people from outside landscapes dabble in the food industry. This has resulted in a constant flow of conceptual and creative projects with food at their core.
L.O.V.E Foodbook is a must-have collection of bespoke recipes, created by renown chefs and mixologists from around the world, each inspired by the emotion of love.