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Scallop Carpaccio : Pantone Warm Gray 1 CScallop Carpaccio Preparation Time: 10 minutes 3 Scallops (per person) 1 lime Olive Oil Salt and Pepper to taste Slice scallop into fine, almost translucent slices. Lay out in rosette on the plate and pour the olive oil and lime mixture. Season with Salt and pepper. Served chilled. See all color [...]
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Strawberry Tart : Pantone 186 CStrawberry Tart Preparation Time : 20 minutes Cook Time : 20 minutes 1 Puff Pastry 4 Tbsp Sugar 4 Egg Yolks 2 Tbsp Corn Starch 2 Tbsp Flour 2 cups Boiling Milk Preparation Bake 2 tart shells. Gently whisk the egg yolks and sugar until obtaining a white mixture. stir in flour and [...]
· FEATURED, FOOD ·
Saffron Parmesan Risotto : Pantone 101CSaffron Parmesan Risotto Preparation Time: 30 min Cook Time: 10 min 1 cup of rice arborio 1/2 large onion finely chopped 1/2 cup of white wine 3 cups of chicken broth 1 large pinch of saffron 1 tsp of butter 1/4 cup of grated parmesan Preparation Bring stock to a low simmer in a medium [...]
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Pasta Verde : Pantone 340 CPasta Verde Preparation Time: 30 min Cook Time: 10 min 1 box of fresh basil fettucini 1 cup fresh peas 1 cup of sugar snaps green asparagus (small) olive oil basil garlic salt, pepper Preparation Bring water to boil in a pot. Cook the asparagus in boiling water with salt. Cooking time varies depending [...]
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Raspberry Lime Cheescake : Pantone 1895 CRasberry Lime Cheescake Preparation Time: 30 min Cook Time: 45 min Wait Time: 6 hours 4 cups graham crackers 2 cups cream cheese 4 tbs butter 1 large egg 1 lime 1 cup powdered sugar 3 1/2 tbs raspberry puree (to make from scratch use frozen raspberries and 1 tbs sugar) Preparation [...]
· FOOD ·
Red Cabbage Soup : Pantone 268 CRed Cabbage Soup Preparation Time: 10 min Cook Time: 30 min Wait Time: 2 hours