Bake 2 tart shells.
Gently whisk the egg yolks and sugar until obtaining a white mixture.
stir in flour and cornstarch into the egg-sugar mixture.
Add 2 cups of boiling milk. mix well.
Pour the preparation into a saucepan and cook over low heat, stirring until the cream thickens.
Line bottom of the cold dough with pastry cream and top with strawberries.
See all color coordinated recipes here
more about Alison Anselot Here
Copyright © 2012|ALISON ANSELOT + TRENDLAND| All rights reserved.
Preparation Time : 20 minutes
Cook Time : 20 minutes
1 Puff Pastry
4 Tbsp Sugar
4 Egg Yolks
2 Tbsp Corn Starch
2 Tbsp Flour
2 cups Boiling Milk