Strawberry Tart : Pantone 186 C

Strawberry Tart
Preparation Time : 20 minutes
Cook Time : 20 minutes
1 Puff Pastry
4 Tbsp Sugar
4 Egg Yolks
2 Tbsp Corn Starch
2 Tbsp Flour
2 cups Boiling Milk

Bake 2 tart shells.
Gently whisk the egg yolks and sugar until obtaining a white mixture.
stir in flour and cornstarch into the egg-sugar mixture.
Add 2 cups of boiling milk. mix well.
Pour the preparation into a saucepan and cook over low heat, stirring until the cream thickens.
Let cool.
Line bottom of the cold dough with pastry cream and top with strawberries.

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Ani Tzenkova

Bulgarian born, Los Angeles raised – Ani is the Mini Boss of TrendLand. Having worked as fashion designer, stylist, art director and producer, she fuses all her budding experience into TrendLand’s creative platform and tries to stay on top of Frenchies grammar as much as possible.