Bake 2 tart shells.
Gently whisk the egg yolks and sugar until obtaining a white mixture.
stir in flour and cornstarch into the egg-sugar mixture.
Add 2 cups of boiling milk. mix well.
Pour the preparation into a saucepan and cook over low heat, stirring until the cream thickens.
Line bottom of the cold dough with pastry cream and top with strawberries.
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