Spinach Tagliatelle with Gorgonzola Sauce Pine Nuts

Spinach Tagliatelle with Gorgonzola Sauce and Pine Nuts

Written by Anjali Soneji
Rich and creamy gorgonzola cheese is married with a balance of fresh spinach to create a classic but decadent Tagliatelle. Serve it with shaves of parmesan or toasted pine nuts. You really cannot beat fresh pasta, especially when you make it yourself. Delicious!

 

TOTAL COOK TIME : 45 MINUTES

 

INGREDIENTS

 

For the pasta:

300 g flour
2 eggs
1 egg yolk
1 tablespoon olive oil
100 g spinach (you need 50 g of spinach when cooked) 1 pinch of salt

 

For the Sauce:

150 g Gorgonzola 1 dash of olive oil 1 shallot
1 clove of garlic 30 cl of cream
5 cl of white wine
50g pine nuts
Salt / Pepper Mill
A bit of parsley (optional)

 

For preparation instructions head to La Raffinerie Culinaire 




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