Salted Caramel Coffee Double Chocolate Cake

Salted Caramel Coffee-Double Chocolate Cake

Salted Caramel Coffee Double Chocolate Cake

This mouthwatering Salted Caramel Drenched Coffee-Double Chocolate Cake looks so divine that it may actually inspire me to put my baking gloves on.
Two layer cake with chocolate frosting sandwiched in between, a smooth and rich dark chocolate ganache enrobing the two layers, and salted caramel drenched all over the cake to create cascading drippings of oozing buttery, sweet, saltiness, is actually healthier than it could be. The recipe is gluten free, refined sugar free, Paleo, and dairy free, but by the looks of it, little has been sacrificed.

Salted Caramel Coffee Double Chocolate Cake

Salted Caramel Coffee Double Chocolate Cake

 

 

TOTAL COOK TIME : 1:20

 

INGREDIENTS

 

For Cake
½ cup coconut flour
1 cup blanched almond flour
½ cup cacao powder (or cocoa powder)
5 eggs
¾ cup honey
2 teaspoons vanilla extract
¾ cup regular cold brew coffee
¼ cup unsalted butter or coconut oil melted plus more (unmelted) for greasing
¾ teaspoon baking soda
pinch of salt

 

For Frosting
¼ cup semi-sweet chocolate chips (I used enjoy life)
½ cup heavy cream or coconut cream (see what coconut cream is here)
¼ teaspoon vanilla extract

 

For Ganache
4 ounces of dark chocolate (70 percent or higher) chopped finely
1 tablespoon of coconut oil
¾ cup coconut milk

 

For Salted Caramel
1 cup of coconut sugar
1¼ cups of coconut milk
½ teaspoon flaky sea salt
1 tablespoon of ghee or palm shortening (it’s much better with ghee)

 

Visit Slim Palate for preparation instructions




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