Thinly slice the red cabbage
Peel the apples and cut into small pieces
Boil the apples and cabbage for 30 minutes (save a bit of the cabbage for garnish)
mix the cabbage and apples with a bit of the boiled water, add milk, cream and red wine vinegar.
Add the salt and pepper.
Garnish with a few strip of cabbage.
Refrigerate for 2 hours before serving.
See all color coordinated recipes here
more about Alison Anselot Here
Red Cabbage Soup
Preparation Time: 10 min
Cook Time: 30 min
Wait Time: 2 hours
1/2 lbs red cabbage
4 tbs heavy cream
3/4 cup milk
1 tbs red wine vinegar
salt and pepper to taste
May 25 13 @ 5:50 PMJames Murphy and Special Guests at Grand Prospect Hall
May 26 13 @ 5:54 PMOneohtrix Point Never at Saint Vitus
May 27 13 @ 6:01 PMA conversation With James Murphy
May 28 13 @ 5:46 PMNaoaki Funayama: X-don at Ouchi Gallery
May 29 13 @ 6:06 PMMarina & The Diamonds and Charli XCX
May 30 13 @ 6:10 PMLee "Scratch" Perry at Le Poisson Rouge
May 31 13 @ 6:15 PMAzari & III at Highline Ballroom
Jun 07 13 @ 10:42 AMThe Govenors Ball NYC Music Festival
Aug 28 13 @ 3:55 PMVenice Film Festival
May 02 13 @ 2:18 PMMedium Concepts Sample Sale