Red Cabbage Soup : Pantone 268 C

red cabbage soup-pantone-alison anselot-trendland-


Preparation
 
Thinly slice the red cabbage
Peel the apples and cut into small pieces
Boil the apples and cabbage for 30 minutes (save a bit of the cabbage for garnish)
mix the cabbage and apples with a bit of the boiled water, add milk, cream and red wine vinegar.
Add the salt and pepper.
Garnish with a few strip of cabbage.
Refrigerate for 2 hours before serving.
 
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