Raspberry Lime Cheescake : Pantone 1895 C

rasberry cheescake pantone-alison anselot-trendland-1

Preparation
 
Mix graham crackers to reduce to breadcrumbs
Add melted butter
Cover the bottom of a silicon mold 7 in. in diameter with this cracker powder
Place in the refrigerator
Preheat the oven to 250 farenheit
In a bowl mix the cream cheese and powdered sugar until smooth
Add the already beaten egg, the grated zest and the lime juice
Add the raspberry purée and mix
Pour this preparation on the hardened crust. Smooth surface
Cook for 45 min in the oven
After cooling, place in refrigerator for a minimum of 6 hours or until the following day
Remove from mold and serve very cold

 

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