Raspberry Lime Cheescake : Pantone 1895 C

Rasberry Lime Cheescake 
 
Preparation Time: 30 min
Cook Time: 45 min
Wait Time: 6 hours
 
4 cups graham crackers
2 cups cream cheese
4 tbs butter
1 large egg
1 lime
1 cup powdered sugar
3 1/2 tbs raspberry puree (to make from scratch use frozen raspberries and 1 tbs sugar)

 

Preparation
 
Mix graham crackers to reduce to breadcrumbs
Add melted butter
Cover the bottom of a silicon mold 7 in. in diameter with this cracker powder
Place in the refrigerator
Preheat the oven to 250 farenheit
In a bowl mix the cream cheese and powdered sugar until smooth
Add the already beaten egg, the grated zest and the lime juice
Add the raspberry purée and mix
Pour this preparation on the hardened crust. Smooth surface
Cook for 45 min in the oven
After cooling, place in refrigerator for a minimum of 6 hours or until the following day
Remove from mold and serve very cold

 

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Ani Tzenkova

Bulgarian born, Los Angeles raised – Ani is the Mini Boss of TrendLand. Having worked as fashion designer, stylist, art director and producer, she fuses all her budding experience into TrendLand’s creative platform and tries to stay on top of Frenchies grammar as much as possible.