The relaunch of Paris restaurant Plaza Athénée does not only feature a new menu filled with organic gastronomic delicacies.
With brand new interiors by Jouin Manku, the restaurants boasts soft palettes to match its delicate cuisine, while solid oak tables and upholstered leather chairs materialize the intimate atmosphere.
Michelin starred French chef Alain Ducasse has taken on a more sustainable approach to luxury dining, focusing on fish and vegetables and embracing a harvest to table approach.
Via www.vogue.com.au
Photography by Pierre Monetta