For Head Chef of “Chapter One” restaurant and Michelin star winner, Ross Lewis, food styling comes with its very own plate. The team of DesignGoat was given the task of coming up with a plate for Lewis’s petit fours.
What they came up, responds perfectly to top Chef’s demands who wanted to “reflect the modernity of his restaurant but still retain a sense of being natural and Irish”, as he describes.
More on DesignGoat, www.wearedesigngoat.com
More on Chapter One, www.chapteronerestaurant.com