Stunning Pastry Packaging for Pierre Hermé

These three package designs were created by Japanese Design Guru Kenya Hara. Characterized by joint-free, smooth curves and delicate white texture, are for the most well-known Pierre Hermé pastry, Ispahan.

Shaped like whipped cream, like dough pressed lightly by a single digit, like a round of fluffy, resilient pure whiteness, all three delicately wrap these luxe pastries. The greatest appeal of these packages is the billowing sensuousness imparted by the material: pulp. Thanks to the study of hand molding, they have created a soft, round form that fluidly connects the curves.

The packaged pastries were sold exclusively at Påtisseries Pierre Hermé Paris Bonaparte, Vaugirard, and at some of Pierre Hermé Paris boutiques in Tokyo.

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www.ndc.co.jp

food packaging Pastry Pierre Hermé

Cyril Foiret

French Trendsetter, living & working in New York : art direction, trend forecasting, styling and designing are part of my daily activities. PS: Sorry for my French, I don't pretend to be a writer and I know that my writing is not the best...






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