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Pasta Verde : Pantone 340 C

By / 23 Apr 2012 @ 11:39 am

Preparation
Bring water to boil in a pot.
Cook the asparagus in boiling water with salt. Cooking time varies depending on the size of the asparagus but they must be “al dente”.
Once cooked, cool in an ice water bath to stop the cooking.
Repeat the same operation with the sugar snaps.
Then repeat with fresh peas that (cook 10 to 15 min.).
Chop the fresh basil.

 

Boil water in large pot for pasta. Add a pinch of salt to water. Cook the pasta.
Meanwhile, prepare a skillet with olive oil, saute a little garlic.
Add the asparagus, the sugar snaps, peas, chopped basil, salt and pepper to drained pasta and sprinkle with Parmesan.
Serve immediately.
 
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WHAT DO YOU GUYS THINK?

Pasta Verde
Preparation Time: 30 min
Cook Time: 10 min

 

1 box of fresh basil fettucini
1 cup fresh peas
1 cup of sugar snaps
green asparagus (small)
olive oil
basil
garlic
salt, pepper

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- who posted 1622 articles on Trendland.

Bulgarian born, Los Angeles raised – Ani is the Mini Boss of TrendLand. Having worked as fashion designer, stylist, art director and producer, she fuses all her budding experience into TrendLand’s creative platform and tries to stay on top of Frenchies grammar as much as possible. Contact the author

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