• The Gourmand pasta_
    STILL LIFE

    Pasta Architecture

    Ani Tzenkova·

    Check out this beautiful editorial of abstracted architecture made from pasta for Issue 3 of The Gourmand. Set designer Gemma Tickle really nailed these meticulously arranged minimal vignettes, photographed by Aaron Tilley.

    The Gourmand pasta_

    The Gourmand Pasta_

    The Gourmand pasta_

    The Gourmand pasta_

    Aaron Tilley

    Ani Tzenkova
    As an entrepreneur and creative disruptor, Ani Tzenkova is driven by the incubation process of new ideas and building roadmaps that address gaps in popular culture. With a passion for elevating undiscovered talent and developing social concepts that bridge digital, physical, and experiential activations, creating community and strategic brand partnerships is at the heart of her work. In 2005, she co-founded Trendland.com, and served as Editor-in-Chief for over a decade. Her work focuses on creating authentic opportunities for discovery and human interaction, with notable client work including Ace Content, CR Fashion Book, Cadillac, Expedia, Ikea, Land Rover, Lexus, Marriott, and Sonos.



    Sur le fil Marcello Arena
    Previous
    Sur le Fil
    Float House by Pitsou Kedem Architects
    Next
    Float House by Pitsou Kedem Architects

    EXPLORE DEEPER