salomon tartar-pantone-alison anselot-trendland-

Pantone Recipes by Alison Anselot


Cut the salmon into little cubes (the smallest possible)
Cut the mango into small cubes
In a large salad bowl mix together the mango, onion, and salmon
Add salt, pepper, olive oil and lemon juice. Mix well and refrigerate.

 

See all color coordinated recipes here

more about Alison Anselot Here

 

Copyright © 2012|ALISON ANSELOT + TRENDLAND| All rights reserved.
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The first in a series of exciting new content, coming your way with the relaunch of Trendland is a collaboration with Art director and photographer Alison Anselot. Each week, in our food category, we will release one sensually arousing recipe in a featured Pantone color. Here is the first image and recipe, see below…
 
Salmon Mango Tartar
 
Preparation Time : 20 min
Wait Time : 30 min minimum
 
10.5 oz of salmon
1 mango
2 tbs minced onion
1 unwaxed lemon
2 tbs olive oil
salt and pepper to taste
 

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