The first in a series of exciting new content, coming your way with the relaunch of Trendland is a collaboration with Art director and photographer Alison Anselot. Each week, in our food category, we will release one sensually arousing recipe in a featured Pantone color. Here is the first image and recipe, see below…
Salmon Mango Tartar
Preparation Time : 20 min
Wait Time : 30 min minimum
10.5 oz of salmon
1 mango
2 tbs minced onion
1 unwaxed lemon
2 tbs olive oil
salt and pepper to taste
Cut the salmon into little cubes (the smallest possible)
Cut the mango into small cubes
In a large salad bowl mix together the mango, onion, and salmon
Add salt, pepper, olive oil and lemon juice. Mix well and refrigerate.
See all color coordinated recipes here
more about Alison Anselot Here
