Pantone Recipes by Alison Anselot

The first in a series of exciting new content, coming your way with the relaunch of Trendland is a collaboration with Art director and photographer Alison Anselot. Each week, in our food category, we will release one sensually arousing recipe in a featured Pantone color. Here is the first image and recipe, see below…
Salmon Mango Tartar
Preparation Time : 20 min
Wait Time : 30 min minimum
10.5 oz of salmon
1 mango
2 tbs minced onion
1 unwaxed lemon
2 tbs olive oil
salt and pepper to taste

Cut the salmon into little cubes (the smallest possible)
Cut the mango into small cubes
In a large salad bowl mix together the mango, onion, and salmon
Add salt, pepper, olive oil and lemon juice. Mix well and refrigerate.


See all color coordinated recipes here

more about Alison Anselot Here


Copyright © 2012|ALISON ANSELOT + TRENDLAND| All rights reserved.

Ani Tzenkova

Bulgarian born, Los Angeles raised – Ani is the Mini Boss of TrendLand. Having worked as fashion designer, stylist, art director and producer, she fuses all her budding experience into TrendLand’s creative platform and tries to stay on top of Frenchies grammar as much as possible.