In January 2017, LOT completed renovation for the Nolita restaurant in the Semiramis Hotel. Located in the Kifisia area, one of the most high end areas in Northern Athens, The Nolita boats an 80-person seat dining room, private dining space for 20-persons, open “show” kitchen, and new bar-lounge space overlooking the outdoor garden and pool. The restaurant was created to be a warm, elegant and casual space with atmospheric lighting, intricate materiality and intense presence of greenery. On display at Nolita are artworks from the personal collection of Dakis Joannou, a large mural by american artist Barry Mcgee, neon art by Karim Rashid, among others.
The menu was created by Milan-based Chef Elio Sironi of exceptional Italian cuisine. Previous restaurants the chef has helmed are the Relais et Chateaux in Sardinia and the Bulgari Hotel in Milan.
