Polish photographer Marci Klaban has a flair for composition. His food images commissioned by a Polish chef, Marta Gessler, reflect his eye for minimal, neat arrangements, as we’re confronted with culinary still lifes that elevate simple meals to a more high-end cuisine.
Perfectly synchronized colours and carefully chosen props, such as thinly sliced cauliflower or small heaps of flour, all the elements make Klaban’s photography appear slightly abstract.