Viktor & Rolf just celebrated the five years of their Flowerbomb perfume during a beautiful evening diner this month at the Hotel Meurice which unveiled a deliciously inspired dessert. Created by Yannick Alleno and Camille Lesecq (respectively chef and pastry chef at the Meurice), here is My Sweet Flowerbomb.
Based on their famous perfumes packaging and scent, at first tasting, the flavor is subtle and it is not easy to find, complicated by its various ingredients.
Reveal the secret: this Pink cube is a berriboned praline rose yarrow, lime to the bergamot with a hint of jasmine and vanilla, complemented by a cookie with green tea and finally sealed by the Viktor & Rolf Chocolate logo .
Thanks to the materialiste for the tip !
May 20 13 @ 5:32 PMTom Petty & the Heartbreakers
May 21 13 @ 5:23 PMMoMA's Annual Party in the Garden
May 22 13 @ 5:37 PMof Montreal at Music Hall of Williamsburg
May 23 13 @ 5:27 PMØDD Spring Sale
May 24 13 @ 5:40 PMYacht at Shea Stadium
May 25 13 @ 5:50 PMJames Murphy and Special Guests at Grand Prospect Hall
May 26 13 @ 5:54 PMOneohtrix Point Never at Saint Vitus
May 27 13 @ 6:01 PMA conversation With James Murphy
May 28 13 @ 5:46 PMNaoaki Funayama: X-don at Ouchi Gallery
May 29 13 @ 6:06 PMMarina & The Diamonds and Charli XCX