One is a magic number for French art director Emilie Guelpa. Her recent Monochrome series for Fricote magazine carries the theme “one chef, one color,” in which she collaborated with chefs James Henry of Bones, Hiroki Yoshitake of Sola and Giovanni Passerini of Rini. Browse on her food blog, Griottes, and you can even do a color-led search of her archive by clicking on a swatch in a palette. Singular, indeed.
Left // Green, by Hiroki Yoshitake of Sola
White, James Henry of Bones
Orange, Giovanni Passerini of Rino
For more information, visit Griottes.
