It comes as no surprise that we are featuring another gorgeous Nordic cookbook. In this book ethereal dishes are floating on a white background, highlighting the nuances of each ingredient. Denmark’s Mielcke & Hurtigkarl is housed in a historic building frequented by royalty and tastemakers. This is more than just your average dining experience. Executive chef and owner, Jakob Mielcke seeks to emotionally communicate with his guests through the food he presents.
“Taking people on a gastronomic journey around the palate and playing with the senses to really move them. The elements of nature in a series of organic impressions and tales transformed onto your plate.”
In his new book Metamorphosis, these emotions can come to life in your kitchen. From Denmark with love, the essence of Mielcke & Hurtigkarl is highlighted with the amazing photography, recipes, historical surroundings, decorations and thoughts. The process of creativity is what makes this book stand out, revolving around food and extracting the techniques for interested gourmands to improve their craft. Set on the beautiful property of the Royal Danish Garden Society, Mielcke & Hurtigkarl is dealing with a royal standard of ingredients. The restaurant is described as,
“A stylish cabaret of gourmet experiments, contemporary art and elaborate designs set to create a total experience.”
The team of chefs, photographers, stylists, and writers have created a journey for the readers to capture the essence of this enchanting place in a memento for your home. A way to feel as if you are walking in the royal gardens and dining in the restaurants artistic interior. Metamorphosis is a traveling Mielcke & Hurtigkarl, the perfect snapshot capturing the beauty of the Copenhagen culinary experience.
