Little Upside-Down Cake’s Strawberry Trifle

Portuguese food blog Little Upside-Down Cake created the most perfect take away dessert. Picnics are changed forever with this recipe for Strawberry Trifle. A simple treat organized into a little mason jar that will impress on any hipster picnic. The photography and styling of this site is minimal and rustic, the recipes are never over worked and actually seem quite manageable. The founder Sanda, organically represents indulgent pastries, cakes and culinary adventures, putting you in the mood to create and bake!

The recipe for this strawberry trifle could not be any simpler. Sanda suggests using seasonal ingredients in any combination you have available. Just layer cake, cream, and fruit. In this case leftover chocolate cake, macerated strawberries and mascarpone cream. Done!

Little Upside-Down Cake

Emily Elyse Miller

Year Born: 1990
Location: Scottsdale, AZ // How many hours a day are you on the web? More than I should admit
Last cool project you worked on: A new dinner series called FoodbyColor
Coolest person you know personally:
I'm just waiting for one of my friends to get famous ;)

Best place to eat in your neighborhood: St. Anslem and Allswell
Top 3 Places: Chelsea Market (NYC), Flea Market St-Ouen de Clignancourt (Paris), & Camelback Mountain (Scottsdale, AZ)
Next destination: Copenhagen, Mexico City & Morocco
Best hotel/place you visited last year: The Royal Palms Resort & Spa (Scottsdale, AZ) & Paws Up (Montana) ?
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