“Ceci n’est pas un livre de cuisine.” L.O.V.E. FOODBOOK is a culinary exploration expressing the relationship between food and emotion specifically, love through a collection of desired-based recipes.
Winner of Best First Cookbook at the Prix Gourmand 2013, L.O.V.E. FOODBOOK is a French volume co-authored by Emilie Baltz and Carole-Anne Boisseau with photography and design also by Emilie Baltz.
L.O.V.E. FOODBOOK is a 240-page book including 42 unique recipes pioneered by 15 renowned chefs and mixologists helming from all over the world, from Paris to New York and even Bali to Belgium. Divided into Sweet, Savory and Cocktail categories, the book is a fantastical and illustrious expression of each contributor’s passion and love for all-things cuisine.
Each creation reveals the chef’s inspiration, technique and definitive tableaus of ingredients accompanied by evocative and stunning visuals of their native process. Revel in this visual and textual celebration of cuisine for it will inspire you to experiment and dream up unlikely and rare recipes. The book is published by Hervé Chopin.
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