Who would miss eating meat when you can savor Buckwheat Pancakes with Spinach, Ricotta and Pine Nuts, sour Cream and Hot Sauce. The second I saw this recipe, I found my new favorite! What Katie Ate is a food photography and recipe blog that will have your eyes glazing while scrolling through all the food delicious imagery. Enjoy wholesome and creative recipes from Australian based food genius Katie Quinn Davies, like the one below and many many more.
For The Pancakes:
FOR THE FILLING: