A celebration of figs comes in the form of this crispy tartine by recipe blog Honestly Yum. Grilled to perfection to activate sweetness, these figs are filled with juicy goodness creating a deeply decadent flavor. A simple snack that will not disappoint, the classic combo of figs, goat cheese and sliced proscuitto can not be beat!
Ingredients:
Makes approximately 6-8 tartines
10 black Mission figs
1 loaf of fresh bread, sliced 6-8 slices depending on how large your bread is
8 large shallots, thinly sliced
1/4 pound of thinly sliced proscuitto
1/3 pound of Humbolt Fog, or goat cheese
aged balsamic vinegar glaze
1 garlic clove, sliced in half lengthwise
extra virgin olive oil
sea or kosher salt and freshly ground black pepper
See how to construct this Fig Tartine on Honestly Yum
