Recipe blog Adventures-in-Cooking is a journey through the culinary world, slowly expanding your knowledge and stomach. We just couldn’t resist featuring this home-made head cheese with rosemary and carrots. What is head cheese? Well, to sum it up, it is a mixture of boiled pigs’ head parts, seasoned herbs, spices and vegetables compacted into a convenient and slice-able loaf. This is a delight on some bread or even eaten solo. This pricy deli item is now accessible at home thanks to Adventures-in-Cooking. The blogs founder (Eva) shares her tips about cooking head cheese and dealing with a gigantic pig head in your kitchen. This two day process is a not just a recipe but a challenge. Feed your creative side – cook and eat something new!
See how Eva makes this recipe at: Adventures-in-Cooking
