When I think of corn dogs, the annual fiasco when Shake Shack offers them as a limited menu item comes to mind. I refuse to wait in a two hour line for a corn dog, especially when you can get a probably even more delicious one by using the recipe below. No offense Shake Shack, I will eat your shroom burger any day of the week but the line for this corn dog business is just too much. If you are worried about spilling ketchup on your new WANT bag then Food and Cook has created a chic approach to your corn dog craving.
Ingredients:
150 g of corn meal (yellow)
150 g of wheat flour + 1 tbsp Extra
60g sugar
10 g yeast
1/2 tsp. salt
1/4 tsp. freshly ground pepper
500 ml of milk
1 egg
1 tsp. Honey
1 tbsp. olive oil plant
12 sausage (type Frankfurt)
12 wooden skewers
sunflower oil for frying (about 1 liter)
Grab all the ingredients above and get to cooking. (Instructions)
