Eat in the Kitchen at Grain Store Restaurant by Russell Sage Studio

If you like the idea to eat in a huge communal Kitchen then Grain Store restaurant in London my a good choice for you. With the interiors (by the acclaimed Russell Sage), designed around the idea of the exploded kitchen. A flexible interior that blurs the lines between kitchen and dining room, with elements of the cooking process spilling over to the table.

The hotly anticipated new restaurant by Chef Bruno Loubet and The Zetter Group’s Michael Benyan and Mark Sainsbury. They have once again, joined forces with pioneering drinks creator Tony Conigliaro. The restaurant is located on Granary Square at the heart of London’s most exciting new quarter, King’s Cross.

As far as the food, there are no geographical boundaries to the influences that have inspired the eclectic menu they are a culmination of Bruno Loubet’s extensive travels and the years dedicated to his beloved vegetable patch. Although many dishes have a meat or fish element, this menu gives vegetables equal billing, if not the starring role. To try if not already!