Eating is a cultural asset that reflects the spirit and lifestyle of a society, so there is great aesthetic interest in the preparation, display and marketing of food. Reason enough to feature this subject in the 6th edition of the EIGA trend diary series.
The design calendar documents the exciting results of creative work which, in turn, influences food culture. Be it product, graphics or interior design, an architectural project or fine art.
This collection of pieces tells us about contemporary projects and provides plenty of inspiration and ideas; with all sorts of culinary art installations and happenings, smart products, special food photography, brand design and graphics to do with food culture.
“EAT!” was initiated by EIGA, the Hamburg-based design office, and published by NBVD. The production was supported by well-known partners in fine paper, printing and print finishing.
The “most delicious” design publication of 2012 celebrates design and art for, and from, what is edible. “EAT!” serves week by week inspiration in the form of delicious designs to whet your appetite; with 54 designers, artists and architects illuminating visual trends and special designs from the area of food, drink and nutrition.
May 19 13 @ 5:16 PMIron & Wine at The Capitol Theatre
May 20 13 @ 5:32 PMTom Petty & the Heartbreakers
May 21 13 @ 5:23 PMMoMA's Annual Party in the Garden
May 22 13 @ 5:37 PMof Montreal at Music Hall of Williamsburg
May 23 13 @ 5:27 PMØDD Spring Sale
May 24 13 @ 5:40 PMYacht at Shea Stadium
May 25 13 @ 5:50 PMJames Murphy and Special Guests at Grand Prospect Hall
May 26 13 @ 5:54 PMOneohtrix Point Never at Saint Vitus
May 27 13 @ 6:01 PMA conversation With James Murphy
May 28 13 @ 5:46 PMNaoaki Funayama: X-don at Ouchi Gallery